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Speedy Instant Pot Grecian Chicken Thighs

A fast, fuss-free version of Greek chicken thighs cooked to perfection in an Instant Pot, this meal packs a flavorful punch! Topped with crumbled feta and packed with juicy olives and aromatic herbs, you can serve it with rice or on its own for a satisfying, lower-carb option. Thanks to the Instant ...
5
30 min
TOTAL TIME
363
CALORIES
$2.50
PER SERVING
Speedy Instant Pot Grecian Chicken Thighs
Ingredients
MAIN
6 SERVINGS
Apple Cider Vinegar
1 tbsp apple cider vinegar
Garlic
3 cloves garlic
minced
Dried Oregano
1 tbsp dried oregano
Dried Thyme
1/2 tbsp dried thyme
Kosher Salt
2 tsp kosher salt
Ground Black Pepper
1 tsp ground black pepper
Kalamata Olives
8 oz kalamata olives
Chicken Thighs
2 lbs chicken thighs
Olive Oil
1 tbsp olive oil
Chicken Broth
1/2 cup chicken broth
Artichoke Hearts
14 oz artichoke hearts
quartered
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
undrained
TOPPING
Feta Cheese
1/2 cup feta cheese
crumbled
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Gather the chicken thighs and season them evenly with kosher salt and ground black pepper.
2
Place the seasoned chicken thighs into the Instant Pot.
3
Drain the Kalamata olives and quartered artichoke hearts then add them to the Instant Pot.
4
Add the chicken broth, apple cider vinegar, diced tomatoes (including liquid), dried oregano, dried thyme, and minced garlic to the Instant Pot.
5
Stir everything together, ensuring that the chicken thighs are mostly covered by the combined ingredients.
6
Secure the lid of the Instant Pot and set the valve to 'Sealing'. Press the 'Pressure Cook' or 'Manual' button and set the time for 15 minutes.
7
Once the cooking time is up, carefully perform a quick pressure release.
8
Stir the contents of the Instant Pot gently, then plate the chicken thighs.
TOPPING
9
Top your plated Greek chicken thighs with crumbled feta cheese and serve.
Health Info
Macros
9g
CARBS
20g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Greek chicken?
What ingredients do I need to make Greek chicken?
Do I need to marinate the chicken?
Can I use boneless, skinless chicken breasts instead of chicken thighs?
Can I cook Greek chicken in the oven instead of on the grill?
How can I make the chicken more flavorful?
How can I prevent the chicken from sticking to the grill?
How should I store leftover Greek chicken?