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The Paleo Running Momma

One skillet Greek Chicken

This Greek Chicken and veggies is packed with flavor, made all in one skillet and perfect for weeknights. It’s a simple Paleo and Whole30 dinner that you’ll want on repeat in your house! It’s gluten free, dairy free, keto and low carb.
59
325
45 min
TOTAL TIME
200
CALORIES
$1.45
PER SERVING
One skillet Greek Chicken
Ingredients
14 INGREDIENTS
8 SERVINGS
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Kalmata Olives
3/4 cup kalmata olives
Lemon
1 whole lemon
zest
Red Bell Pepper
1 medium red bell pepper
Bone-in Skin-on Chicken Thighs
6 whole bone-in skin-on chicken thighs
Dried Dill
1/2 tsp dried dill
Cauliflower Rice
14 oz cauliflower rice
Dried Oregano
2 tsp dried oregano
Lemon Juice
1 tbsp lemon juice
Kale
2 handfuls kale
Garlic
3 cloves garlic
Avocado Oil
2 tbsp avocado oil
Red Onion
1/2 small red onion
Chicken Broth
1/2 cup chicken broth
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
6g
CARBS
10g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
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Frequently Asked Questions
What is Greek chicken?
What ingredients do I need to make Greek chicken?
Do I need to marinate the chicken?
Can I use boneless, skinless chicken breasts instead of chicken thighs?
Can I cook Greek chicken in the oven instead of on the grill?
How can I make the chicken more flavorful?
How can I prevent the chicken from sticking to the grill?
How should I store leftover Greek chicken?