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Mediterranean Magic: One-Pot Greek Chicken Thighs

Meet the ultimate one-pot meal - richly flavored, yet simple for a weeknight cooking. Succulent chicken thighs are marinated and then nestled amongst tangy kalamata olives, delicate artichoke hearts, and vibrant tomatoes - all of which infuse the chicken with great flavors. Serve this Mediterranean ...
1
35 min
TOTAL TIME
286
CALORIES
$1.59
PER SERVING
Mediterranean Magic: One-Pot Greek Chicken Thighs
Ingredients
11 INGREDIENTS
6 SERVINGS
Dried Thyme
1/2 tbsp dried thyme
Artichoke Hearts
14 oz artichoke hearts
drained
Garlic
3 cloves garlic
minced
Kosher Salt
2 tsp kosher salt
Kalamata Olives
8 oz kalamata olives
Chicken Broth
1/2 cup chicken broth
Apple Cider Vinegar
1 tbsp apple cider vinegar
Dried Oregano
1 tbsp dried oregano
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
Skinless Chicken Thighs
2 lbs skinless chicken thighs
Ground Black Pepper
1 tsp ground black pepper
Directions
5 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Place chicken thighs in a large mixing bowl. Sprinkle salt, black pepper, minced garlic, oregano, and thyme over the chicken. Toss until all the chicken thighs are coated with the spices.
2
Transfer marinated chicken to the Instant Pot. Add the olives, artichoke hearts, chicken broth, apple cider vinegar, and diced tomatoes (with juice). Stir gently to combine.
3
Secure your Instant Pot lid and set the valve to the sealing position. Select the Manual or Pressure Cook setting and set the cooking time to 15 minutes.
4
Once the cooking cycle is done, let the pressure naturally release for 10 minutes, and then do a quick release of the remaining pressure.
5
Open the pot and stir to combine the chicken and the Greek-inspired vegetable mix. Serve it as is for a low carb meal, or pair it with cooked rice or roasted potatoes for a more substantial meal.
Health Info
Macros
8g
CARBS
13g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
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Frequently Asked Questions
What is Greek chicken?
What ingredients do I need to make Greek chicken?
Do I need to marinate the chicken?
Can I use boneless, skinless chicken breasts instead of chicken thighs?
Can I cook Greek chicken in the oven instead of on the grill?
How can I make the chicken more flavorful?
How can I prevent the chicken from sticking to the grill?
How should I store leftover Greek chicken?