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The Stay At Home Chef
Sheet Pan Greek Chicken and Veggie Bake
This Sheet Pan Greek Chicken and Veggie Bake is an easy weeknight dinner that is full of healthy flavor. And it is all made on one pan!
5
1,791
45
45 min
TOTAL TIME
601
CALORIES
$3.29
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tsp salt
2 tsp dried oregano
2 tbsp white wine vinegar
2 medium zucchini
1/4 cup olive oil
2 tbsp lemon juice
1 tsp dried basil
1 whole red onion
1 cup kalamata olives
pitted
5 cloves garlic
crushed
4 whole boneless skinless chicken breasts
1 tsp paprika
1 tsp ground cumin
1 pt cherry tomatoes
1/2 cup crumbled feta cheese
1/4 cup pepperoncinis
sliced
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
17g
CARBS
41g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Greek chicken?
What ingredients do I need to make Greek chicken?
Do I need to marinate the chicken?
Can I use boneless, skinless chicken breasts instead of chicken thighs?
Can I cook Greek chicken in the oven instead of on the grill?
How can I make the chicken more flavorful?
How can I prevent the chicken from sticking to the grill?
How should I store leftover Greek chicken?
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