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Easy Greek-style Grilled Chicken

Transform a regular chicken breast into a feast featuring the bold flavours of Greek cuisine. Paired with a vibrant salad, cauliflower rice or grilled veggies, this simple yet sumptuous dish is perfect for a hearty weeknight meal or a weekend barbecue.
2
20 min
TOTAL TIME
363
CALORIES
$1.12
PER SERVING
Easy Greek-style Grilled Chicken
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Ingredients
FOR SERVING
4 SERVINGS
Fresh Parsley
fresh parsley
finely chopped
Salt
salt
to taste
Boneless Skinless Chicken Breasts
1 1/2 lbs boneless skinless chicken breasts
Olive Oil
2 tbsp olive oil
Lemon
1 whole lemon
sliced into halves
Greek Seasoning
1 tbsp greek seasoning
Directions
START WITH
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat your grill to medium heat, around 375 degrees.
2
Pat dry the skinless boneless chicken breasts with a paper towel.
3
Combine Greek seasoning and olive oil in a bowl. Stir until well mixed.
4
Brush both sides of the chicken breasts evenly with the Greek seasoning and olive oil mixture. Sprinkle with salt to taste.
5
Place the seasoned chicken on the preheated grill. Close the grill and let the chicken cook for about 7 minutes.
6
Flip the chicken over using tongs, close the grill again and let it cook for another 7 minutes or until the internal temperature reaches 165 degrees.
7
Remove the chicken from the grill and let it rest for a few minutes.
8
Squeeze fresh lemon over the grilled chicken right before serving.
FOR SERVING
9
Garnish with a sprinkle of freshly chopped parsley. Serve hot and enjoy!
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Health Info
Macros
1g
CARBS
23g
FAT
35g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Greek chicken?
What ingredients do I need to make Greek chicken?
Do I need to marinate the chicken?
Can I use boneless, skinless chicken breasts instead of chicken thighs?
Can I cook Greek chicken in the oven instead of on the grill?
How can I make the chicken more flavorful?
How can I prevent the chicken from sticking to the grill?
How should I store leftover Greek chicken?