Name: Sheet Pan Chicken Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large shallot; 2 scallions; 1½ pounds boneless and skinless chicken breasts; 1 tablespoon avocado oil; 1 pound sugar snap peas; 1 large carrot; ¼ pound fresh shiitake mushrooms; ½ cup All-Purpose Stir-Fry Sauce; 2 teaspoons arrowroot powder; ½ teaspoon Diamond Crystal kosher salt; 2 garlic cloves

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

How should I prepare the chicken for stir-frying?

What vegetables work well in a Chicken Stir Fry?

Can I use a wok to make Chicken Stir Fry?

What kind of oil should I use for stir frying?

How can I make my Chicken Stir Fry more flavorful?

Can I make a vegetarian version of Chicken Stir Fry?

How can I prevent my vegetables from becoming overcooked?

How should I store leftover Chicken Stir Fry?

If you’re craving Chinese takeout, you can make this simple sheet pan chicken stir-fry at home in just minutes. Packed with tender-crisp vegetables and juicy chicken breast, you’ll keep this weeknight Whole30 supper on constant rotation!

Soybeans

Wheat

Mediterranean

Lactose Free

Fresh Vegetables

gram

shallot

green onion

Poultry

chicken breast

Oils

milliliter

avocado oil

snap peas

carrot

Mushrooms

shiitake mushroom

Sauces

stir fry sauce

Flour & Meal

arrowroot powder

Seasonings

salt

garlic

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Pantothenic acid (B5)

Vitamins

Vitamin B6

Vitamin C

Vitamin E

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Added Sugar

Niacin (B3)

Alpha-carotene

Beta-carotene

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Sesame Chicken Stir-Fry with Mixed Veggies

Sheet Pan Chicken Stir-Fry

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

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