Name: Sheet Pan Balsamic Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 tablespoons honey; 8 oz. baby carrots; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 1/2 cup balsamic vinegar; 8 oz. grape tomatoes; 1 lb Yukon gold potatoes; 1 head broccoli; 1 teaspoon garlic powder; 1.5 lb boneless skinless chicken breasts; salt and pepper

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

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What are common mistakes to avoid when making Balsamic Chicken?

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This sheet pan balsamic chicken with roasted vegetables is the perfect easy weeknight meal for feeding your family!

Lactose Free

Gluten Free

Mediterranean

Paleo

Honey

milliliter

honey

Fresh Vegetables

gram

baby carrot

Seasonings

onion powder

italian seasoning

Oils

olive oil

Vinegar

balsamic vinegar

grape tomato

yellow potato

broccoli

garlic powder

Poultry

chicken breast

Salt & Pepper

Vitamin E

Vitamins

Insoluble Fiber

Dietary Fiber

Cholesterol

Trans fatty acids

Lycopene

Beta-carotene

Vitamin A

Copper

Minerals

Iron

Water

Calories

Calcium

Sugar

Carbohydrates

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Protein

Lutein+zeaxanthin

Selenium

Manganese

Riboflavin (B2)

Alpha-carotene

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

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Sheet Pan Balsamic Chicken with Roasted Vegetables

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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Sheet Pan Balsamic Chicken with Roasted Vegetables

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