Name: Sheet Pan Balsamic Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 lb boneless skinless chicken breasts; 3 tablespoons honey; 8 oz. baby carrots; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; salt and pepper; 1/2 cup balsamic vinegar; 8 oz. grape tomatoes; 1 head broccoli; 1 teaspoon garlic powder; 1 lb Yukon gold potatoes

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

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How long can I store leftovers, and how do I reheat them?

This sheet pan balsamic chicken with roasted vegetables is the perfect easy weeknight meal for feeding your family!

Mediterranean

Paleo

Poultry

gram

chicken breast

Honey

milliliter

honey

Fresh Vegetables

baby carrot

Seasonings

onion powder

italian seasoning

Oils

olive oil

Salt & Pepper

Vinegar

balsamic vinegar

grape tomato

broccoli

garlic powder

yukon gold potato

Vitamin E

Vitamins

Insoluble Fiber

Dietary Fiber

Cholesterol

Trans fatty acids

Iodine

Minerals

Lycopene

Beta-carotene

Vitamin A

Copper

Iron

Water

Calories

Calcium

Sugar

Carbohydrates

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Protein

Lutein+zeaxanthin

Selenium

Manganese

Riboflavin (B2)

Alpha-carotene

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

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Meat & Seafood

Condiment & Toppings

Produce

Baking Goods

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Sheet Pan Balsamic Chicken with Roasted Vegetables

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