Name: Rustic Balsamic Glazed Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pint cherry tomatoes; 1 teaspoon salt; 1 lemon, for garnish; 9 bone-in skin-on chicken thighs; 1/4 cup balsamic vinegar; 2 cloves of garlic, minced; 8 leaves fresh basil, chiffonade; 1/2 teaspoon black pepper; 3 tablespoons avocado oil

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

This Rustic Balsamic Glazed Chicken features juicy skin-on chicken thighs, nestled with aromatic cherry tomatoes. These main ingredients are complemented perfectly with a tangy balsamic glaze, enhanced with avocado oil. Topped off with a fresh basil garnish, this dish offers a fulfilling and flavorful dining experience.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Vegetables

gram

cherry tomato

Seasonings

salt

Fresh Fruit

lemon

Poultry

chicken thigh

Vinegar

milliliter

balsamic vinegar

garlic

fresh basil

black pepper

Oils

avocado oil

Carbohydrates

Dietary Fiber

Sugar

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Dietary Folate Equivalents

Water

Calories

Protein

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Selenium

Riboflavin (B2)

Niacin (B3)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Manganese

Vitamin C

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

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Rustic Balsamic Glazed Chicken

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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Preheat the oven to 400°F (200°C). Arrange the 9 bone-in skin-on chicken thighs in a 13x9inch baking pan.

Spread the pint of cherry tomatoes evenly over the chicken.

In a small bowl, whisk together the 1/4 cup balsamic vinegar, 3 tablespoons avocado oil, minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper. Let this balsamic glaze infuse for a few minutes.

Drizzle the balsamic glaze uniformly over the tomatoes and chicken. Ensure to coat the surface thoroughly.

Place the pan in the preheated oven and bake for 40 minutes, or until the chicken is golden brown and fully cooked.

Remove the pan from the oven and immediately sprinkle the chiffonade basil leaves on top of the hot chicken.

To serve, dish out each chicken thigh onto plates and garnish with a slice of lemon on the side for optional squeezing.

This Rustic Balsamic Glazed Chicken features juicy skin-on chicken thighs, nestled with aromatic cherry tomatoes. These main ingredients are complemented perfectly with a tangy balsamic glaze, enhanced with avocado oil. Topped off with a fresh basil garnish, this dish offers a fulfilling and flavorf

Rustic Balsamic Glazed Chicken

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