This Rustic Balsamic Glazed Chicken features juicy skin-on chicken thighs, nestled with aromatic cherry tomatoes. These main ingredients are complemented perfectly with a tangy balsamic glaze, enhanced with avocado oil. Topped off with a fresh basil garnish, this dish offers a fulfilling and flavorf...
Preheat the oven to 400°F (200°C). Arrange the 9 bone-in skin-on chicken thighs in a 13x9inch baking pan.
2
Spread the pint of cherry tomatoes evenly over the chicken.
3
In a small bowl, whisk together the 1/4 cup balsamic vinegar, 3 tablespoons avocado oil, minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper. Let this balsamic glaze infuse for a few minutes.
4
Drizzle the balsamic glaze uniformly over the tomatoes and chicken. Ensure to coat the surface thoroughly.
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Place the pan in the preheated oven and bake for 40 minutes, or until the chicken is golden brown and fully cooked.
6
Remove the pan from the oven and immediately sprinkle the chiffonade basil leaves on top of the hot chicken.
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To serve, dish out each chicken thigh onto plates and garnish with a slice of lemon on the side for optional squeezing.