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Rustic Balsamic Glazed Chicken

This Rustic Balsamic Glazed Chicken features juicy skin-on chicken thighs, nestled with aromatic cherry tomatoes. These main ingredients are complemented perfectly with a tangy balsamic glaze, enhanced with avocado oil. Topped off with a fresh basil garnish, this dish offers a fulfilling and flavorf...
2
50 min
TOTAL TIME
214
CALORIES
$1.23
PER SERVING
Rustic Balsamic Glazed Chicken
Directions
7 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400°F (200°C). Arrange the 9 bone-in skin-on chicken thighs in a 13x9inch baking pan.
2
Spread the pint of cherry tomatoes evenly over the chicken.
3
In a small bowl, whisk together the 1/4 cup balsamic vinegar, 3 tablespoons avocado oil, minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper. Let this balsamic glaze infuse for a few minutes.
4
Drizzle the balsamic glaze uniformly over the tomatoes and chicken. Ensure to coat the surface thoroughly.
5
Place the pan in the preheated oven and bake for 40 minutes, or until the chicken is golden brown and fully cooked.
6
Remove the pan from the oven and immediately sprinkle the chiffonade basil leaves on top of the hot chicken.
7
To serve, dish out each chicken thigh onto plates and garnish with a slice of lemon on the side for optional squeezing.
Health Info
Macros
4g
CARBS
10g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?