Name: Savory Balsamic Chicken with Mushrooms
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 3 tablespoons balsamic vinegar; 2 cups small mushrooms, halved; 2 teaspoons vegetable oil; 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness; 1/3 cup chicken broth; 1/4 teaspoon dried thyme leaves, crumbled; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 teaspoon pre-minced garlic; 2 teaspoons Dijon mustard

Balsamic Chicken

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What is the best way to cook Balsamic Chicken?

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This Savory Balsamic Chicken with Mushrooms recipe creates a delectable, easy-to-make dish that combines tender chicken with juicy mushrooms in a rich balsamic and Dijon mustard sauce.

Keto

Low Carb

Gluten Free

Lactose Free

Vinegar

milliliter

balsamic vinegar

Mushrooms

gram

mushroom

Oils

vegetable oil

Poultry

chicken breast

Stocks & Broths

chicken broth

Seasonings

dried thyme

black pepper

salt

minced garlic

Condiments

dijon mustard

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

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Savory Balsamic Chicken with Mushrooms

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/savory-balsamic-chicken-with-mushrooms-2705733-2.jpeg

In a large nonstick skillet, heat 1 teaspoon of vegetable oil over medium heat.

In a medium bowl, combine 2 tablespoons of balsamic vinegar, Dijon mustard, and pre-minced garlic.

Season the pounded chicken breasts with salt and black pepper, and then coat both sides with the vinegar mixture.

Transfer the chicken and the mixture to the skillet and cook until the chicken is cooked through, about 3 minutes per side. Transfer the cooked chicken to a plate and keep warm.

In the same skillet, heat the remaining 1 teaspoon of vegetable oil. Add the halved mushrooms and sauté for about 1 minute.

Add the chicken broth, crumbled thyme leaves, and the remaining 1 tablespoon of balsamic vinegar. Cook and stir until the mushrooms are deep brown, about 2 minutes.

Place the cooked chicken on serving plates and top with the mushroom sauce. Serve immediately.

Savory Balsamic Chicken with Mushrooms

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