Name: Balsamic Garlic Tomato Chicken
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon black pepper; 2 tablespoons olive oil, divided; 1 teaspoon salt; 1/4 cup fresh basil, chopped; 1/2 teaspoon garlic powder; 1 1/2 tablespoons minced garlic; 2 cups cherry tomatoes; 2 tablespoons butter, divided; 1/2 cup balsamic vinegar

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

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This delicious recipe features tender chicken breasts, nestled in a buttery garlic sauce with fresh basil and juicy cherry tomatoes. Topped with a mouthwatering balsamic glaze, this dish is perfect for serving over pasta or alongside a crisp salad.

Milk

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Poultry

gram

chicken breast

Seasonings

black pepper

Oils

milliliter

olive oil

salt

Fresh Vegetables

fresh basil

garlic powder

minced garlic

cherry tomato

Butter & Margarine

butter

Vinegar

balsamic vinegar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Pantothenic acid (B5)

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Roasted Strawberry Balsamic Chicken with Tarragon

Balsamic Garlic Tomato Chicken

Meat & Seafood

Baking Goods

Produce

Dairy

Condiment & Toppings

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Place chicken breasts between two sheets of parchment paper and lightly pound them until they are all of equal thickness.

Season chicken breasts with salt, black pepper, and garlic powder.

Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.

Fry the chicken breasts on both sides until golden brown and thoroughly cooked, about 5-6 minutes per side. Once cooked, transfer them to a plate and tent with foil to keep warm.

In the same skillet, heat the remaining 1 tablespoon of butter and 1 tablespoon of olive oil. Fry the minced garlic until fragrant, about 1 minute.

Add cherry tomatoes to the skillet and cook for 2 minutes, or until they begin to soften. Turn off the heat, and stir in the chopped basil. Season with additional salt and pepper if needed.

Place the chicken back into the skillet, and spoon the tomato-garlic mixture over the chicken breasts.

In a small saucepan, bring the balsamic vinegar to a simmer over low heat, until it thickens into a glaze.

Drizzle the balsamic glaze over the chicken before serving. Enjoy with pasta, rice, salad, or garlic bread!

Balsamic Garlic Tomato Chicken

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