Tender, juicy chicken breasts marinated with a sweet and tangy honey balsamic blend then grilled to perfection. A simple and delightful dish with unparalleled flavor ready in no time!
In a large bowl, whisk together olive oil, salt, black pepper, paprika, onion powder, honey, balsamic vinegar, ketchup, and minced garlic to create the honey balsamic marinade.
CHICKEN PREP & MARINATION
2
Place the chicken breasts in the bowl with the marinade. Toss until the chicken is fully coated in the marinade.
3
Cover the bowl with a lid or cling film and refrigerate for a minimum of 30 minutes or up to 4 hours, for the chicken to absorb all the flavors.
COOKING
4
Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Discard the remaining marinade.
5
Grill the chicken for about 7 minutes per side or until the chicken is no longer pink inside and the juices run clear.
SERVING
6
Allow the chicken to rest for a few minutes before serving. This will let the juices redistribute throughout the meat providing a more tender bite.