Name: Juicy Honey Balsamic Grilled Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/4 cup honey; 2 lbs boneless and skinless chicken breasts; 2 tsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1/4 cup balsamic vinegar; 1/4 cup ketchup; 2 tsp minced garlic; 1 tsp onion powder

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Tender, juicy chicken breasts marinated with a sweet and tangy honey balsamic blend then grilled to perfection. A simple and delightful dish with unparalleled flavor ready in no time!

Lactose Free

Gluten Free

Mediterranean

Paleo

Honey

milliliter

honey

Poultry

gram

chicken breast

Oils

olive oil

Seasonings

salt

black pepper

paprika

Vinegar

balsamic vinegar

Condiments

ketchup

minced garlic

onion powder

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Selenium

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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One-Pan Caprese-Style Balsamic Chicken

Juicy Honey Balsamic Grilled Chicken

Condiment & Toppings

Meat & Seafood

Baking Goods

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In a large bowl, whisk together olive oil, salt, black pepper, paprika, onion powder, honey, balsamic vinegar, ketchup, and minced garlic to create the honey balsamic marinade.

Place the chicken breasts in the bowl with the marinade. Toss until the chicken is fully coated in the marinade.

Cover the bowl with a lid or cling film and refrigerate for a minimum of 30 minutes or up to 4 hours, for the chicken to absorb all the flavors.

Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Discard the remaining marinade.

Grill the chicken for about 7 minutes per side or until the chicken is no longer pink inside and the juices run clear.

Allow the chicken to rest for a few minutes before serving. This will let the juices redistribute throughout the meat providing a more tender bite.

Juicy Honey Balsamic Grilled Chicken

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