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Juicy Honey Balsamic Grilled Chicken

Tender, juicy chicken breasts marinated with a sweet and tangy honey balsamic blend then grilled to perfection. A simple and delightful dish with unparalleled flavor ready in no time!
4
45 min
TOTAL TIME
493
CALORIES
$1.64
PER SERVING
Juicy Honey Balsamic Grilled Chicken
Directions
MARINADE PREPARATION
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
In a large bowl, whisk together olive oil, salt, black pepper, paprika, onion powder, honey, balsamic vinegar, ketchup, and minced garlic to create the honey balsamic marinade.
CHICKEN PREP & MARINATION
2
Place the chicken breasts in the bowl with the marinade. Toss until the chicken is fully coated in the marinade.
3
Cover the bowl with a lid or cling film and refrigerate for a minimum of 30 minutes or up to 4 hours, for the chicken to absorb all the flavors.
COOKING
4
Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Discard the remaining marinade.
5
Grill the chicken for about 7 minutes per side or until the chicken is no longer pink inside and the juices run clear.
SERVING
6
Allow the chicken to rest for a few minutes before serving. This will let the juices redistribute throughout the meat providing a more tender bite.
Health Info
Macros
20g
CARBS
23g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
PALEO
Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?