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Sweet & Tangy Balsamic Glazed Chicken

Sweet & Tangy Balsamic Glazed Chicken refers to a delectable dish comprising chicken thighs adorned with a succulent, home-made glaze. The tantalizing blend of honey, balsamic vinegar, and fresh garlic lends the dish a sweet, tangy, and robust flavor, making this recipe a sure delight for your taste...
5
55 min
TOTAL TIME
220
CALORIES
$1.00
PER SERVING
Sweet & Tangy Balsamic Glazed Chicken
Ingredients
8 INGREDIENTS
6 SERVINGS
Table Salt
1 tsp table salt
Bone In, Skin On Chicken Thighs
6 whole bone in, skin on chicken thighs
about 1 inch thick
Italian Seasoning
1 tsp italian seasoning
Black Pepper
1 tsp black pepper
Honey
1/3 cup honey
Balsamic Vinegar
1/4 cup balsamic vinegar
Garlic
3 cloves garlic
minced
Light Brown Sugar
2 tbsp light brown sugar
Directions
10 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 425 degrees Fahrenheit.
2
Line a large baking pan with parchment paper or lightly grease it with cooking spray.
3
Place chicken thighs on the pan, ensuring they have some distance between them. Sprinkle both sides with table salt and black pepper.
4
In a small bowl, whisk together honey, balsamic vinegar, brown sugar, minced garlic and Italian seasoning until well combined.
5
Use a brush to apply half of the glaze mixture over the chicken.
6
Place the pan in the preheated oven and bake for 20 minutes.
7
Remove the chicken from the oven and brush the remaining glaze over the chicken, ensuring it's evenly coated.
8
Bake for an additional 20 minutes, or until chicken is fully cooked and has an internal temperature of 165 degrees Fahrenheit. Use a food thermometer for accuracy.
9
For extra crispiness, broil the chicken under high heat for 2-3 minutes.
10
Remove from oven and let the chicken rest for at least 5 minutes before serving to preserve juiciness.
Health Info
Macros
17g
CARBS
5g
FAT
24g
PROTEIN