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Sweet & Tangy Balsamic Glazed Chicken

Sweet & Tangy Balsamic Glazed Chicken refers to a delectable dish comprising chicken thighs adorned with a succulent, home-made glaze. The tantalizing blend of honey, balsamic vinegar, and fresh garlic lends the dish a sweet, tangy, and robust flavor, making this recipe a sure delight for your taste...
5
55 min
TOTAL TIME
222
CALORIES
$1.01
PER SERVING
Sweet & Tangy Balsamic Glazed Chicken
Directions
10 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 425 degrees Fahrenheit.
2
Line a large baking pan with parchment paper or lightly grease it with cooking spray.
3
Place chicken thighs on the pan, ensuring they have some distance between them. Sprinkle both sides with table salt and black pepper.
4
In a small bowl, whisk together honey, balsamic vinegar, brown sugar, minced garlic and Italian seasoning until well combined.
5
Use a brush to apply half of the glaze mixture over the chicken.
6
Place the pan in the preheated oven and bake for 20 minutes.
7
Remove the chicken from the oven and brush the remaining glaze over the chicken, ensuring it's evenly coated.
8
Bake for an additional 20 minutes, or until chicken is fully cooked and has an internal temperature of 165 degrees Fahrenheit. Use a food thermometer for accuracy.
9
For extra crispiness, broil the chicken under high heat for 2-3 minutes.
10
Remove from oven and let the chicken rest for at least 5 minutes before serving to preserve juiciness.
Health Info
Macros
18g
CARBS
5g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?