Name: Sweet & Tangy Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 teaspoon table salt; 1 teaspoon Italian seasoning; ⅓ cup honey; ¼ cup balsamic vinegar; 3 cloves of fresh garlic, minced; 2 tablespoons light brown sugar; 1 teaspoon black pepper; 6 bone-in, skin-on chicken thighs, about 1 inch thick

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Sweet & Tangy Balsamic Glazed Chicken refers to a delectable dish comprising chicken thighs adorned with a succulent, home-made glaze. The tantalizing blend of honey, balsamic vinegar, and fresh garlic lends the dish a sweet, tangy, and robust flavor, making this recipe a sure delight for your taste-buds.

Gluten Free

Lactose Free

Seasonings

gram

salt

italian seasoning

Honey

milliliter

honey

Vinegar

balsamic vinegar

Fresh Vegetables

garlic

Sugars & Sweeteners

brown sugar

black pepper

Poultry

chicken thigh

Cholesterol

Trans fatty acids

Saturated Fat

Selenium

Minerals

Vitamin C

Vitamins

Total monounsaturated fatty acids

Sodium

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Sweet & Tangy Balsamic Glazed Chicken

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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Line a large baking pan with parchment paper or lightly grease it with cooking spray.

Place chicken thighs on the pan, ensuring they have some distance between them. Sprinkle both sides with table salt and black pepper.

In a small bowl, whisk together honey, balsamic vinegar, brown sugar, minced garlic and Italian seasoning until well combined.

Use a brush to apply half of the glaze mixture over the chicken.

Place the pan in the preheated oven and bake for 20 minutes.

Remove the chicken from the oven and brush the remaining glaze over the chicken, ensuring it's evenly coated.

Bake for an additional 20 minutes, or until chicken is fully cooked and has an internal temperature of 165 degrees Fahrenheit. Use a food thermometer for accuracy.

For extra crispiness, broil the chicken under high heat for 2-3 minutes.

Remove from oven and let the chicken rest for at least 5 minutes before serving to preserve juiciness.

Sweet & Tangy Balsamic Glazed Chicken refers to a delectable dish comprising chicken thighs adorned with a succulent, home-made glaze. The tantalizing blend of honey, balsamic vinegar, and fresh garlic lends the dish a sweet, tangy, and robust flavor, making this recipe a sure delight for your taste

Sweet & Tangy Balsamic Glazed Chicken

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