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Shades of Green Chopped Salad

I love combining sweet and savory in salads and that is where the idea for this dish came from. Dried fruits and nuts are a must in most of my salads, I love the texture and crunch they have and the wonderful contrast they give to the freshness of fruits and vegetables. - fortheloveofyum
6
476
8
658
CALORIES
$4.02
PER SERVING
Shades of Green Chopped Salad
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Ingredients
16 INGREDIENTS
2 SERVINGS
Fresh Chives
1 tbsp fresh chives
chopped
Crème Fraîche
1 tsp crème fraîche
Gorgonzola Cheese
1/3 cup gorgonzola cheese
room temperature
Honey
1 tbsp honey
Salt
1 pinch salt
plus more to taste
Pistachios
1/4 cup pistachios
chopped
Avocado
1 whole avocado
chopped
Garlic
1 clove garlic
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
English Cucumber
1/2 whole english cucumber
chopped
Granny Smith Apple
1 whole granny smith apple
chopped
Sea Salt
1 pinch sea salt
plus more to taste
Golden Raisins
1/4 cup golden raisins
Lemon Juice
1 tbsp lemon juice
freshly squeezed
Champagne Vinegar
2 tbsp champagne vinegar
Fresh Chives
2 tbsp fresh chives
chopped, for garnish
Directions
12 STEPS
View Directions on Food52
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Health Info
Macros
45g
CARBS
50g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?