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Shades of Green Chopped Salad

I love combining sweet and savory in salads and that is where the idea for this dish came from. Dried fruits and nuts are a must in most of my salads, I love the texture and crunch they have and the wonderful contrast they give to the freshness of fruits and vegetables. - fortheloveofyum
6
476
8
666
CALORIES
$4.26
PER SERVING
Shades of Green Chopped Salad
Ingredients
16 INGREDIENTS
2 SERVINGS
Champagne Vinegar
2 tbsp champagne vinegar
Pistachios
1/4 cup pistachios
chopped
Crème Fraîche
1 tsp crème fraîche
Gorgonzola Cheese
1/3 cup gorgonzola cheese
room temperature
Salt
1 pinch salt
plus more to taste
Lemon Juice
1 tbsp lemon juice
Granny Smith Apple
1 whole granny smith apple
chopped
Avocado
1 whole avocado
chopped
English Cucumber
1/2 whole english cucumber
chopped
Garlic
1 clove garlic
Sea Salt
1 pinch sea salt
plus more to taste
Fresh Chives
1 tbsp fresh chives
chopped
Golden Raisins
1/4 cup golden raisins
Fresh Chives
2 tbsp fresh chives
chopped, for garnish
Honey
1 tbsp honey
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
12 STEPS
View Directions on Food52
Health Info
Macros
47g
CARBS
50g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?