Name: Shades of Green Chopped Salad
Ingredients: 1 tablespoon chopped chives; 2 tablespoons Champagne vinegar; 1 teaspoon crème fraîche; 1/3 cup crumbled gorgonzola cheese, room temperature; 1 pinch salt and black pepper, plus more to taste; 1/4 cup chopped pistachios; 1 tablespoon freshly squeezed lemon juice; 1 Granny Smith apple, chopped; 1 Hass avocado, chopped; 1 small clove garlic; 1 pinch sea salt and black pepper, plus more to taste; 1/4 cup golden raisins; 1 tablespoon honey; 2 tablespoons extra-virgin olive oil; 1/2 English cucumber, chopped; 2 tablespoons chopped chives, for garnish

Chopped Salad

What are the best ingredients to use in a Chopped Salad?

How do I chop the vegetables for a Chopped Salad?

What dressing should I use for a Chopped Salad?

Can I make substitutions for some ingredients in a Chopped Salad?

How can I adjust the consistency or texture of the Chopped Salad?

What are common mistakes to avoid when making a Chopped Salad?

How should I store the leftover Chopped Salad?

I love combining sweet and savory in salads and that is where the idea for this dish came from.  Dried fruits and nuts are a must in most of my salads, I love the texture and crunch they have and the wonderful contrast they give to the freshness of fruits and vegetables. - fortheloveofyum

Milk

Tree Nuts

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh chives

Vinegar

milliliter

champagne vinegar

Creams & Creamers

creme fraiche

Cheese

gorgonzola cheese

Seasonings

salt

Nuts Seeds & Mixes

pistachios

Juice

lemon juice

Fresh Fruit

granny smith apple

avocado

garlic

sea salt

Fruit Based Snacks

golden raisin

Honey

honey

Oils

extra virgin olive oil

Hothouse Cucumber

Vitamin E

Vitamins

Calories from Fat

Calories

Cholesterol

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Carbohydrates

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Sugar

Protein

Saturated Fat

Sodium

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin K

This delicious Peruvian recipe is a twist on your classic chopped salad recipe. Made with lima beans, corn and a host of other fresh veggies and herbs, this is a perfect summer salad recipe. Dressed in a simple vinaigrette this simple salad is a great way to brighten up any summer party!

Peruvian Chopped Salad Recipe

This chopped salad is a mix of grilled chicken, tomatoes, cucumbers, bacon, chickpeas and fresh mozzarella cheese, all tossed together in a homemade vinaigrette. A delicious blend of flavors and textures that makes for the perfect lighter meal.

Chopped Salad with Chicken

Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with avocado dressing. Perfect lunch salad, packed with dietary fiber and protein.

Vegan Mexican Chopped Salad with Avocado Dressing

A quick, easy and healthy salad with tomatoes, cucumbers, red onions, garbanzo beans, Kalamata olives and Feta cheese tossed in a simple red wine-oregano vinaigrette.

The Ultimate Greek Chopped Salad

All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side  to take it up a notch.

Guacamole Chopped Salad

This decadent Ranch Chopped Salad will satisfy the whole family. Whip it up as a side dish or starter to go with a steak dinner.

Ranch Chopped Salad

This winter salad with peak season chicories, salami, and crispy chickpeas is hearty enough to have on its own for dinner, but not so over-the-top that you can’t also enjoy it alongside a heftier main, like pizza or pasta. The bright, just-sweet-enough dressing tempers the bitterness of the greens and the richness of the salami for a balanced dish you just might not want to share.

Italian Chopped Salad

Curly kale forms the base of this salad, but you could use chard or spinach. To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots. Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.

Superfood Chopped Salad with Salmon & Creamy Garlic Dressing

Shades of Green Chopped Salad

Produce

Condiment & Toppings

Dairy

Baking Goods

Snacks

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/shades-of-green-chopped-salad-1642320

Shades of Green Chopped Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Shades of Green Chopped Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms