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Lemon Blossoms
The Ultimate Greek Chopped Salad
A quick, easy and healthy salad with tomatoes, cucumbers, red onions, garbanzo beans, Kalamata olives and Feta cheese tossed in a simple red wine-oregano vinaigrette.
4
5,315
19
15 min
TOTAL TIME
483
CALORIES
$2.08
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
4 oz crumbled feta cheese
1 pinch sugar
15 oz canned garbanzo beans
drained and rinsed
1 tsp salt
3 cups romaine lettuce
chopped
1 small red onion
chopped
1 tsp dried oregano
2 cups cherry tomatoes
halved
1 whole english cucumber
chopped
1/4 cup red wine vinegar
1/4 tsp ground black pepper
1 clove garlic
minced
fresh parsley
chopped
1/2 cup pitted kalamata olives
halved lengthwise
1/2 cup olive oil
1/2 tsp dijon mustard
Directions
5 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Lemon Blossoms
Health Info
Macros
63g
CARBS
37g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?
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