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Lemon Blossoms
The Ultimate Greek Chopped Salad
A quick, easy and healthy salad with tomatoes, cucumbers, red onions, garbanzo beans, Kalamata olives and Feta cheese tossed in a simple red wine-oregano vinaigrette.
4
5,315
19
15 min
TOTAL TIME
483
CALORIES
$2.08
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
16 INGREDIENTS
5 SERVINGS
4 oz crumbled feta cheese
1 pinch sugar
15 oz canned garbanzo beans
drained and rinsed
1 tsp salt
3 cups romaine lettuce
chopped
1 small red onion
chopped
fresh parsley
chopped
1 tsp dried oregano
2 cups cherry tomatoes
halved
1 whole english cucumber
chopped
1/4 cup red wine vinegar
1/4 tsp ground black pepper
1 clove garlic
minced
1/2 cup pitted kalamata olives
halved lengthwise
1/2 tsp dijon mustard
1/2 cup olive oil
Directions
5 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Lemon Blossoms
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Health Info
Macros
63g
CARBS
37g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?
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