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Guacamole Chopped Salad
All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side to take it up a notch.
6
2,353
162
20 min
TOTAL TIME
490
CALORIES
$3.00
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1/4 tsp salt
1/4 cup slivered red onion
1/4 tsp ground pepper
1 clove garlic
grated
2 whole ripe avocados
diced
2 tbsp lime juice
2 tbsp corn oil
4 cups romaine lettuce
chopped
1 tbsp pickled jalapeno pepper
chopped
1 cup grape tomatoes
quartered
Directions
2 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
29g
CARBS
43g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Italian Chopped Salad
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Italian Chopped Salad With Crispy Roasted Chickpeas
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Superfood Chopped Salad with Salmon & Creamy Garlic Dressing
Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?
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