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Eating Well
Guacamole Chopped Salad
All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side to take it up a notch.
6
2,353
162
20 min
TOTAL TIME
490
CALORIES
$3.00
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1/4 tsp salt
4 cups romaine lettuce
chopped
1 cup grape tomatoes
quartered
1/4 cup red onion
slivered
1/4 tsp ground pepper
1 clove garlic
grated
2 whole avocado
diced
1 tbsp pickled jalapeño pepper
chopped
2 tbsp corn oil
2 tbsp lime juice
Directions
2 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
29g
CARBS
43g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?
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