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Eating Well
Guacamole Chopped Salad
All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side to take it up a notch.
10
2,348
214
20 min
TOTAL TIME
490
CALORIES
$3.00
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
2 SERVINGS
1/4 tsp salt
1/4 cup slivered red onion
1/4 tsp ground pepper
1 clove garlic
grated
2 whole ripe avocados
diced
1 tbsp pickled jalapeno pepper
chopped
2 tbsp lime juice
2 tbsp corn oil
4 cups romaine lettuce
chopped
1 cup grape tomatoes
quartered
Directions
2 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
29g
CARBS
43g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Vegan Mexican Chopped Salad with Avocado Dressing
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Italian Chopped Salad
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Superfood Chopped Salad with Salmon & Creamy Garlic Dressing
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Italian Chopped Salad With Crispy Roasted Chickpeas
Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?
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