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Dinner at the Zoo
Chopped Salad with Chicken
This chopped salad is a mix of grilled chicken, tomatoes, cucumbers, bacon, chickpeas and fresh mozzarella cheese, all tossed together in a homemade vinaigrette. A delicious blend of flavors and textures that makes for the perfect lighter meal.
9
3,431
39
21 min
TOTAL TIME
449
CALORIES
$1.86
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 tsp dried oregano
3 tbsp red wine vinegar
1/3 cup olive oil
1 cup cooked chicken breast
3 cups romaine lettuce
3/4 cup cucumber
1/2 cup crumbled bacon
cooked, crumbled
2 tbsp shallot
finely minced
1 cup chickpeas
2 tbsp lemon juice
1/2 cup tomato
3 tsp granulated sugar
2 tbsp dijon mustard
1/4 cup fresh chives
1 tsp dried parsley
1/2 cup fresh mozzarella
1 whole avocado
Directions
3 STEPS
20 min
PREP TIME
1 min
COOK TIME
21 min
TOTAL TIME
View Directions on Dinner at the Zoo
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Health Info
Macros
29g
CARBS
34g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?
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