RECIPESPRODUCTSPANTRYSHOPPING
Bon Appétit

Italian Chopped Salad

This winter salad with peak season chicories, salami, and crispy chickpeas is hearty enough to have on its own for dinner, but not so over-the-top that you can’t also enjoy it alongside a heftier main, like pizza or pasta. The bright, just-sweet-enough dressing tempers the bitterness of the greens a...
13
1,024
218
562
CALORIES
$3.55
PER SERVING
Italian Chopped Salad
Ingredients
14 INGREDIENTS
4 SERVINGS
Chickpeas
14 1/2 oz chickpeas
rinsed
Endive
2 whole endive
thinly sliced
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Dijon Mustard
1 tsp dijon mustard
Sharp Provolone Cheese
2 1/2 oz sharp provolone cheese
thinly sliced, torn
Unsalted Butter
1 tbsp unsalted butter
Radicchio
1 head radicchio
thinly sliced
Red Wine Vinegar
3 tbsp red wine vinegar
Garlic
2 cloves garlic
divided
Honey
1 1/2 tsp honey
Freshly Ground Black Pepper
freshly ground black pepper
Cured Fennel Salami
2 oz cured fennel salami
thinly sliced, cut into half-moons
Kosher Salt
kosher salt
Extra-virgin Olive Oil
7 tbsp extra-virgin olive oil
divided
Directions
9 STEPS
View Directions on Bon Appétit
Health Info
Macros
71g
CARBS
44g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
13 Recipes for Chopped Salad
Peruvian Chopped Salad Recipe
15
20 min
44
Peruvian Chopped Salad Recipe
Vegan Mexican Chopped Salad with Avocado Dressing
13
25 min
289
Vegan Mexican Chopped Salad with Avocado Dressing
Chopped Salad with Chicken
17
21 min
9
Chopped Salad with Chicken
The Ultimate Greek Chopped Salad
16
15 min
4
The Ultimate Greek Chopped Salad
Guacamole Chopped Salad
10
20 min
6
Guacamole Chopped Salad
Ranch Chopped Salad
13
20 min
Ranch Chopped Salad
Italian Chopped Salad With Crispy Roasted Chickpeas
14
35 min
Italian Chopped Salad With Crispy Roasted Chickpeas
Superfood Chopped Salad with Salmon & Creamy Garlic Dressing
15
30 min
11
Superfood Chopped Salad with Salmon & Creamy Garlic Dressing
Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?