Discover the perfect balance of flavors in this Umami Broccoli Beef, featuring tender beef slices and crunchy broccoli florets enveloped in a luscious savory sauce.
In a small bowl, stir together soy sauce, Shaoxing wine, 1/2 teaspoon potato starch, and sesame oil. Add the thinly sliced beef ribeye and let it marinate for 15 minutes.
2
In another small bowl, combine minced garlic and julienned ginger.
3
Prepare the broccoli by peeling off the fibrous layer of skin from the main stalk. Cut the peeled stalk into bite-sized strips and florets.
4
Whisk together chicken stock, oyster sauce, 1 teaspoon potato starch, ground white pepper, and brown sugar in a separate small bowl until combined.
5
Heat a saute pan or wok over high heat. Add vegetable oil, ginger, and garlic, and stir-fry for a few seconds. Add the marinated beef and stir-fry until just barely cooked through. Transfer beef to a clean bowl.
6
Add the broccoli and water to the pan, cover, and steam for 2 minutes. Remove the lid and return the beef to the pan.
7
Stir the sauce mixture to recombine the settled potato starch, and pour it into the pan with the beef and broccoli. Stir-fry until the sauce has thickened and coated everything in a glossy sheen. Serve and enjoy!