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Savory Spinach Pesto Cheese Ravioli

Savory Spinach Pesto Cheese Ravioli features store-bought ravioli with a delicious homemade spinach pesto sauce. It's an easy, comforting meal that will impress your family and guests!
4
30 min
TOTAL TIME
463
CALORIES
$1.47
PER SERVING
Savory Spinach Pesto Cheese Ravioli
Ingredients
SAUCE
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Pesto
2 tbsp pesto
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Black Pepper
1/4 tsp black pepper
Salt
1/2 tsp salt
Milk
1 cup milk
All-purpose Flour
2 tbsp all-purpose flour
Onion
1 small onion
diced
Small Cheese Ravioli
9 oz small cheese ravioli
Fresh Spinach
3 cups fresh spinach
chopped
Garlic
2 cloves garlic
minced
Grated Mozzarella Cheese
1/2 cup grated mozzarella cheese
Avocado Oil
2 tsp avocado oil
Directions
START WITH
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a medium pot of water to a boil.
2
Cook the cheese ravioli according to package directions until al dente, then drain and set aside.
3
In a large skillet, heat the avocado oil over medium-high heat.
4
Add the diced onion and cook until tender and translucent, about 4-5 minutes.
5
Add the minced garlic and cook for an additional 1 minute.
SAUCE
6
In the same skillet, melt the unsalted butter.
7
Add the all-purpose flour and whisk constantly until well combined and slightly darkened in color.
8
Gradually pour in the milk, whisking continuously until the mixture thickens.
9
Stir in the freshly grated parmesan cheese, pesto, salt, and black pepper.
FINISH WITH
10
Once the sauce has reached the desired thickness, fold in the chopped spinach and cooked ravioli.
11
Adjust the sauce consistency with additional milk, if needed, and adjust salt and pepper to taste.
12
Remove the skillet from the heat, top the dish with grated mozzarella cheese, and cover with a lid to melt the cheese.
13
Serve immediately while hot.
Health Info
Macros
25g
CARBS
28g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
Why does my ravioli break apart while boiling?
How can I prevent my ravioli from turning out soggy?
How can I tell when my ravioli is done boiling?
What's the best sauce to pair with my ravioli?
What fillings can I use in a ravioli dish?
Why does my pasta dough come out too sticky?
Can I make ravioli with ready-made pasta dough?
Can I prepare ravioli in advance?
Can I make vegan or gluten-free ravioli?
What's the best way to store leftover cooked ravioli?