Name: Easy Cheesy Ravioli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups shredded mozzarella; 1 large egg; 1 teaspoon salt; 1 pound ground beef; 2 packs (34 oz each) refrigerated cheese ravioli; 16 oz ricotta cheese; 1 tablespoon dried Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 24 oz jar marinara sauce; 14 oz canned crushed tomatoes; 2 tablespoons chopped fresh parsley

Ravioli Dish

Why does my ravioli break apart while boiling?

How can I prevent my ravioli from turning out soggy?

How can I tell when my ravioli is done boiling?

What's the best sauce to pair with my ravioli?

What fillings can I use in a ravioli dish?

Why does my pasta dough come out too sticky?

Can I make ravioli with ready-made pasta dough?

What's the best way to store leftover cooked ravioli?

This Easy Cheesy Ravioli Bake is a delicious and time-saving twist on traditional lasagna, using store-bought cheese ravioli and jarred marinara sauce. It's a family favorite that's perfect for weeknight dinners!

Milk

Eggs

Wheat

Cheese

gram

part skim shredded mozzarella cheese

eggs

Seasonings

salt

Red Meat

ground beef

Pastas & Noodles

cheese ravioli

ricotta cheese

italian seasoning

garlic powder

onion powder

Pasta Sauces

milliliter

marinara sauce

Canned Vegetables

crushed tomatoes

Fresh Vegetables

fresh parsley

Added Sugar

Sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Beta-cryptoxanthin

This scrumptious Effortless Ravioli Lasagna dish combines the comforting taste of lasagna with a quick and easy-to-make recipe, making it perfect for busy weeknights.

Effortless Ravioli Lasagna

Imagine biting into tender ravioli bathed in a creamy and flavorful sauce, layered with sun-dried tomatoes and a cheesy top that's deliciously golden. This Luxurious Sun-Dried Tomato & Cheese Baked Ravioli recipe elevates humble, shop-bought ravioli into a feast meant to impress. This easy to prepare dish is perfect for a weeknight indulgence or to wow your guests during a weekend get-together.

Luxurious Sun-Dried Tomato & Cheese Baked Ravioli

Indulge in the flavors of a Mediterranean holiday with our Sun-Kissed Mediterranean Ravioli recipe. Savor the vibrant combination of sun-dried tomatoes, artichoke hearts, salty capers, and fresh spinach, all enveloped by perfectly cooked ravioli and a sprinkle of Parmesan. This vegetarian delight doesn't need meat to make you feel satisfied and full!

Sun-Kissed Mediterranean Ravioli

This Cheesy Spinach and Mozzarella Stuffed Ravioli Bake is a delightful and simple meal, perfect for a busy weeknight, combining store-bought ravioli with a homemade flavor-packed tomato sauce and gooey cheese.

Cheesy Spinach and Mozzarella Stuffed Ravioli Bake

A comforting dish full of flavor and creaminess, this ravioli bake brings together tangy sun-dried tomatoes, smooth Alfredo sauce, and an Italian cheese blend, all captured between layers of tender cheese-stuffed ravioli. It is then baked until bubbling and golden, and garnished with freshly grated Parmesan and basil chiffonade.

Cheesy Ravioli Bake with Sun-Dried Tomato and Alfredo Sauce

Savory Spinach Pesto Cheese Ravioli features store-bought ravioli with a delicious homemade spinach pesto sauce. It's an easy, comforting meal that will impress your family and guests!

Savory Spinach Pesto Cheese Ravioli

Indulge in a delightful, restaurant-quality meal at home with this delicious recipe that features tender lobster ravioli drenched in a flavorful white wine and saffron-infused sauce. Save time and effort by using store-bought lobster ravioli and a simplified preparation.

Decadent Lobster Ravioli with White Wine Saffron Sauce

Serve up a bowl of comfort with this Cheesy Ravioli in a Tangy Lemon Basil Butter Glaze, ready in just 25 minutes. Crispy, toasted ravioli swimming in a citrusy herb-infused butter, all dusted with shredded Parmesan. This dish is the definition of indulgence!

Cheesy Ravioli in a Tangy Lemon Basil Butter Glaze

Easy Cheesy Ravioli Bake

Dairy

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Produce

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Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray.

In a large skillet, brown and crumble the ground beef over medium heat until no longer pink. Drain excess liquid.

Add marinara sauce, crushed tomatoes, salt, Italian seasoning, garlic powder, and onion powder to the skillet, mixing well.

In a small bowl, mix together ricotta cheese, 1 tablespoon of the chopped fresh parsley, and egg.

Spread 1/2 cup of the sauce mixture over the bottom of the prepared baking dish.

Layer half of the ravioli in a single layer on top of the sauce.

Spread half of the ricotta cheese mixture evenly over the ravioli.

Pour and spread half of the sauce mixture over the ricotta cheese.

Sprinkle 1 cup of shredded mozzarella over the sauce layer.

Repeat the layers, ending with the remaining 1 cup of mozzarella.

Bake for 30 minutes or until cheese is melted and bubbly.

Optionally, broil for an additional 5-10 minutes to achieve a golden-brown cheese crust.

Garnish the baked dish with the remaining 1 tablespoon of chopped fresh parsley before serving.

Easy Cheesy Ravioli Bake

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