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Effortless Ravioli Lasagna

This scrumptious Effortless Ravioli Lasagna dish combines the comforting taste of lasagna with a quick and easy-to-make recipe, making it perfect for busy weeknights.
5
55 min
TOTAL TIME
595
CALORIES
$2.05
PER SERVING
Effortless Ravioli Lasagna
Ingredients
9 INGREDIENTS
8 SERVINGS
Grated Parmesan Cheese
1 cup grated parmesan cheese
Salt
1/2 tsp salt
Egg
1 large egg
Dried Parsley
1 tsp dried parsley
Marinara Sauce
24 oz marinara sauce
Frozen Cheese Ravioli
16 oz frozen cheese ravioli
Ricotta Cheese
15 oz ricotta cheese
Shredded Mozzarella Cheese
2 cups shredded mozzarella cheese
Black Pepper
1/2 tsp black pepper
Directions
12 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 350 degrees F. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
2
Pour about half of the Marinara Sauce into the baking dish and spread it evenly to cover the bottom.
3
Arrange a single layer of Frozen Cheese Ravioli over the pasta sauce.
4
In a separate bowl, combine Ricotta Cheese, 1 cup of Shredded Mozzarella Cheese, Grated Parmesan Cheese, egg, dried parsley, salt, and black pepper, mixing it well.
5
Spread the ricotta mixture evenly over the ravioli layer.
6
Top with the remaining half of the Marinara Sauce.
7
Arrange another layer of Frozen Cheese Ravioli on top of the sauce.
8
Spread the remaining Marinara Sauce over the ravioli.
9
Sprinkle the remaining 1 cup of Shredded Mozzarella Cheese evenly over the top.
10
Cover the dish with aluminum foil and bake for 40 minutes.
11
Remove the foil and bake for an additional 20 minutes, or until the cheese is golden-brown and bubbly.
12
Let the lasagna rest for 10-15 minutes before serving, allowing it to settle and thicken. Optionally, garnish with additional dried parsley or grated Parmesan cheese for serving.
Health Info
Macros
27g
CARBS
42g
FAT
30g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why does my ravioli break apart while boiling?
How can I prevent my ravioli from turning out soggy?
How can I tell when my ravioli is done boiling?
What's the best sauce to pair with my ravioli?
What fillings can I use in a ravioli dish?
Why does my pasta dough come out too sticky?
Can I make ravioli with ready-made pasta dough?
Can I prepare ravioli in advance?
Can I make vegan or gluten-free ravioli?
What's the best way to store leftover cooked ravioli?