Name: Cheesy Ravioli Bake with Sun-Dried Tomato and Alfredo Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 teaspoon salt; 25-ounce package frozen cheese ravioli; 3 cups store-bought Alfredo sauce; 1/4 cup fresh basil leaves, sliced into thin strips (chiffonade); 1/4 teaspoon black pepper; 2 tablespoons grated Parmesan cheese; 2 cups shredded Italian cheese blend

Ravioli Dish

Why does my ravioli break apart while boiling?

How can I prevent my ravioli from turning out soggy?

How can I tell when my ravioli is done boiling?

What's the best sauce to pair with my ravioli?

What fillings can I use in a ravioli dish?

Why does my pasta dough come out too sticky?

Can I make ravioli with ready-made pasta dough?

What's the best way to store leftover cooked ravioli?

A comforting dish full of flavor and creaminess, this ravioli bake brings together tangy sun-dried tomatoes, smooth Alfredo sauce, and an Italian cheese blend, all captured between layers of tender cheese-stuffed ravioli. It is then baked until bubbling and golden, and garnished with freshly grated Parmesan and basil chiffonade.

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Pastas & Noodles

cheese ravioli

Pasta Sauces

alfredo sauce

Fresh Vegetables

fresh basil

black pepper

Cheese

grated parmesan cheese

italian cheese blend

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin K

Vitamins

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Choline

Beta-carotene

Lycopene

Beta-cryptoxanthin

Lutein+zeaxanthin

Sugar

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Thiamin (B1)

Riboflavin (B2)

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Cheesy Ravioli Bake with Sun-Dried Tomato and Alfredo Sauce

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-ravioli-bake-with-sun-dried-tomato-and-alfredo-sauce-2724707-3.jpeg

Preheat your oven to 375 degrees Fahrenheit.

Lightly grease a 9x13-inch baking dish and spread 1 cup of the Alfredo sauce on the bottom.

Arrange a layer of frozen ravioli over the Alfredo sauce.

Add another cup of Alfredo sauce, half of sun-dried tomatoes, and 1 cup of shredded Italian cheese blend over the ravioli.

Repeat the layering process once starting with ravioli and ending with the remaining 1 cup shredded cheese blend.

Cover the baking dish with foil and bake for 30-35 minutes until the ravioli are cooked through.

Remove the foil and bake for another 5-10 minutes until the top is bubbling and golden.

Remove from the oven and immediately sprinkle the grated Parmesan cheese over the top.

Let the dish stand for 5 minutes before garnishing with the basil chiffonade.

Season with salt and pepper, cut into portions, and serve hot.

A comforting dish full of flavor and creaminess, this ravioli bake brings together tangy sun-dried tomatoes, smooth Alfredo sauce, and an Italian cheese blend, all captured between layers of tender cheese-stuffed ravioli. It is then baked until bubbling and golden, and garnished with freshly grated 

Cheesy Ravioli Bake with Sun-Dried Tomato and Alfredo Sauce

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