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Luxurious Sun-Dried Tomato & Cheese Baked Ravioli

Name: Luxurious Sun-Dried Tomato & Cheese Baked Ravioli
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 teaspoon black pepper; 2 cups shredded Mozzarella cheese; 2 1/2 cups pre-made Alfredo sauce; 1/4 cup fresh basil, chopped; 7 ounce jar julienne cut sun-dried tomatoes, drained; 1 teaspoon salt; 3 tablespoons grated Parmigiano-Reggiano cheese; 25 ounce package frozen cheese ravioli

Imagine biting into tender ravioli bathed in a creamy and flavorful sauce, layered with sun-dried tomatoes and a cheesy top that's deliciously golden. This Luxurious Sun-Dried Tomato & Cheese Baked Ravioli recipe elevates humble, shop-bought ravioli into a feast meant to impress. This easy to prepar...

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55 min

TOTAL TIME

597

CALORIES

$2.43

PER SERVING

Luxurious Sun-Dried Tomato & Cheese Baked Ravioli

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Ingredients

BAKING

6 SERVINGS

2 cups shredded mozzarella cheese

2 1/2 cups alfredo sauce

7 oz sun dried tomatoes

julienne cut, drained

3 tbsp grated parmigiano reggiano cheese

25 oz frozen cheese ravioli

GARNISH

Directions

PREPARATION

10 min

PREP TIME

45 min

COOK TIME

55 min

TOTAL TIME

Preheat your oven to 375 degrees Fahrenheit.

BAKING

Spread a cup of the Alfredo sauce evenly in the bottom of a 9x13 inch baking dish.

Arrange a single layer of the frozen cheese ravioli over the sauce.

Cover the ravioli with another cup of Alfredo sauce, then sprinkle half of the sun-dried tomatoes and a cup of Mozzarella cheese.

Repeat the layering process starting with ravioli and ending with the remaining Mozzarella cheese.

Cover the dish with aluminum foil and bake for 35 minutes, until the ravioli is cooked.

Remove the foil, sprinkle the Parmigiano-Reggiano cheese over the top, then return to the oven to bake for an additional 10 minutes, until it's bubbly and golden on top.

GARNISH

Take the dish out of the oven and let it rest for 5 minutes. Before serving, sprinkle with the chopped fresh basil and season with salt and pepper to taste.