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Sun-Kissed Mediterranean Ravioli

Indulge in the flavors of a Mediterranean holiday with our Sun-Kissed Mediterranean Ravioli recipe. Savor the vibrant combination of sun-dried tomatoes, artichoke hearts, salty capers, and fresh spinach, all enveloped by perfectly cooked ravioli and a sprinkle of Parmesan. This vegetarian delight do...
5
35 min
TOTAL TIME
320
CALORIES
$1.27
PER SERVING
Sun-Kissed Mediterranean Ravioli
Directions
RAVIOLI
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Bring a large pot of lightly salted water to a boil. Cook the ravioli in the boiling water until they float to the top and are tender, about 5-7 minutes. Drain, and set aside.
SAUTÉ
2
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped sun-dried tomatoes, chopped artichokes, capers, and Italian seasoning. Sauté the mixture for 2 minutes.
3
Add fresh spinach to the skillet. Continue cooking and stirring until the spinach wilts, which should take about 2-3 minutes.
RAVIOLI
4
Add the cooked and drained ravioli to the skillet with sautéed vegetables, drizzle with 1 tablespoon of olive oil, and gently toss to combine. Adjust the seasoning with salt if needed, although the capers should provide plenty of salty flavor.
SERVING
5
Serve the ravioli in warm bowls, topped with a generous sprinkle of finely shredded Parmesan cheese.
Health Info
Macros
26g
CARBS
18g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why does my ravioli break apart while boiling?
How can I prevent my ravioli from turning out soggy?
How can I tell when my ravioli is done boiling?
What's the best sauce to pair with my ravioli?
What fillings can I use in a ravioli dish?
Why does my pasta dough come out too sticky?
Can I make ravioli with ready-made pasta dough?
Can I prepare ravioli in advance?
Can I make vegan or gluten-free ravioli?
What's the best way to store leftover cooked ravioli?