Name: Sun-Kissed Mediterranean Ravioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 teaspoon Italian seasoning; 2 tablespoons olive oil; 1 cup canned artichoke hearts, drained and chopped; 1/4 cup Parmesan cheese, finely shredded; 8 oz pre-made ravioli; 1/4 cup sun-dried tomatoes, finely chopped; 2 cups fresh spinach; 3 tablespoons capers, drained; 1 tablespoon olive oil

Ravioli Dish

Why does my ravioli break apart while boiling?

How can I prevent my ravioli from turning out soggy?

How can I tell when my ravioli is done boiling?

What's the best sauce to pair with my ravioli?

What fillings can I use in a ravioli dish?

Why does my pasta dough come out too sticky?

Can I make ravioli with ready-made pasta dough?

What's the best way to store leftover cooked ravioli?

Indulge in the flavors of a Mediterranean holiday with our Sun-Kissed Mediterranean Ravioli recipe. Savor the vibrant combination of sun-dried tomatoes, artichoke hearts, salty capers, and fresh spinach, all enveloped by perfectly cooked ravioli and a sprinkle of Parmesan. This vegetarian delight doesn't need meat to make you feel satisfied and full!

Milk

Wheat

Vegetarian

Seasonings

gram

italian seasoning

Oils

milliliter

olive oil

Canned Vegetables

artichoke hearts

Cheese

parmesan cheese

Pastas & Noodles

ravioli

sun dried tomato

Fresh Vegetables

spinach

Olives & Capers

capers

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Riboflavin (B2)

Sodium

Zinc

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Effortless Ravioli Lasagna

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Cheesy Spinach and Mozzarella Stuffed Ravioli Bake

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Easy Cheesy Ravioli Bake

Serve up a bowl of comfort with this Cheesy Ravioli in a Tangy Lemon Basil Butter Glaze, ready in just 25 minutes. Crispy, toasted ravioli swimming in a citrusy herb-infused butter, all dusted with shredded Parmesan. This dish is the definition of indulgence!

Cheesy Ravioli in a Tangy Lemon Basil Butter Glaze

Sun-Kissed Mediterranean Ravioli

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Condiment & Toppings

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Bring a large pot of lightly salted water to a boil. Cook the ravioli in the boiling water until they float to the top and are tender, about 5-7 minutes. Drain, and set aside.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped sun-dried tomatoes, chopped artichokes, capers, and Italian seasoning. Sauté the mixture for 2 minutes.

Add fresh spinach to the skillet. Continue cooking and stirring until the spinach wilts, which should take about 2-3 minutes.

Add the cooked and drained ravioli to the skillet with sautéed vegetables, drizzle with 1 tablespoon of olive oil, and gently toss to combine. Adjust the seasoning with salt if needed, although the capers should provide plenty of salty flavor.

Serve the ravioli in warm bowls, topped with a generous sprinkle of finely shredded Parmesan cheese.

Indulge in the flavors of a Mediterranean holiday with our Sun-Kissed Mediterranean Ravioli recipe. Savor the vibrant combination of sun-dried tomatoes, artichoke hearts, salty capers, and fresh spinach, all enveloped by perfectly cooked ravioli and a sprinkle of Parmesan. This vegetarian delight do

Sun-Kissed Mediterranean Ravioli

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