Cheesy Spinach and Mozzarella Stuffed Ravioli Bake
This Cheesy Spinach and Mozzarella Stuffed Ravioli Bake is a delightful and simple meal, perfect for a busy weeknight, combining store-bought ravioli with a homemade flavor-packed tomato sauce and gooey cheese.
Heat olive oil in a saucepan over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Add tomato basil pasta sauce and dried oregano, stir well, and simmer for 5 minutes.
In a greased 9x9-inch baking dish, place 1 cup of the enhanced pasta sauce.
Create a layer of half the ravioli over the sauce, followed by a generous layer of fresh baby spinach.
Sprinkle 1 cup of shredded part-skim mozzarella cheese over the spinach and repeat the layers, starting with the remaining ravioli, followed by another layer of spinach, and finally, the rest of the mozzarella cheese.
Bake for 30 minutes, or until heated through and cheese is melted and bubbly.
Remove the dish from the oven and sprinkle with 1/4 cup of grated Parmesan cheese. Let it rest for 5 minutes before serving to allow the cheese to set.