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Cheesy Spinach and Mozzarella Stuffed Ravioli Bake

This Cheesy Spinach and Mozzarella Stuffed Ravioli Bake is a delightful and simple meal, perfect for a busy weeknight, combining store-bought ravioli with a homemade flavor-packed tomato sauce and gooey cheese.
4
42 min
TOTAL TIME
297
CALORIES
$1.42
PER SERVING
Cheesy Spinach and Mozzarella Stuffed Ravioli Bake
Directions
7 STEPS
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit.
2
Heat olive oil in a saucepan over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Add tomato basil pasta sauce and dried oregano, stir well, and simmer for 5 minutes.
3
In a greased 9x9-inch baking dish, place 1 cup of the enhanced pasta sauce.
4
Create a layer of half the ravioli over the sauce, followed by a generous layer of fresh baby spinach.
5
Sprinkle 1 cup of shredded part-skim mozzarella cheese over the spinach and repeat the layers, starting with the remaining ravioli, followed by another layer of spinach, and finally, the rest of the mozzarella cheese.
6
Bake for 30 minutes, or until heated through and cheese is melted and bubbly.
7
Remove the dish from the oven and sprinkle with 1/4 cup of grated Parmesan cheese. Let it rest for 5 minutes before serving to allow the cheese to set.
Health Info
Macros
10g
CARBS
19g
FAT
21g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Why does my ravioli break apart while boiling?
How can I prevent my ravioli from turning out soggy?
How can I tell when my ravioli is done boiling?
What's the best sauce to pair with my ravioli?
What fillings can I use in a ravioli dish?
Why does my pasta dough come out too sticky?
Can I make ravioli with ready-made pasta dough?
Can I prepare ravioli in advance?
Can I make vegan or gluten-free ravioli?
What's the best way to store leftover cooked ravioli?