Name: Zesty Lemon Basil Ravioli with Parmesan Sprinkle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons chopped basil; 1/2 teaspoon of black pepper; 1/3 cup of butter; 1 tablespoon minced shallot; 16 ounces fresh cheese ravioli; 2 cloves of garlic, minced; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon of salt; 1/3 cup shredded Parmesan cheese

Ravioli Dish

Why does my ravioli break apart while boiling?

How can I prevent my ravioli from turning out soggy?

How can I tell when my ravioli is done boiling?

What's the best sauce to pair with my ravioli?

What fillings can I use in a ravioli dish?

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Can I make ravioli with ready-made pasta dough?

What's the best way to store leftover cooked ravioli?

Experience a burst of lively flavors in your mouth with our Zesty Lemon Basil Ravioli with Parmesan Sprinkle recipe. Home-cooked, fresh and cheezy ravioli coated with a delightful lemon basil butter sauce, seasoned perfectly, and topped with Parmesan cheese. Treat your family with this dish, ready in less than 30 minutes!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh basil

Seasonings

black pepper

Butter & Margarine

butter

shallot

Pastas & Noodles

cheese ravioli

garlic

Fresh Fruit

lemon

Juice

milliliter

lemon juice

salt

Cheese

shredded parmesan cheese

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Protein

Dietary Fiber

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Sodium

Lycopene

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Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Magnesium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Dietary Folate Equivalents

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Zesty Lemon Basil Ravioli with Parmesan Sprinkle

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-lemon-basil-ravioli-with-parmesan-sprinkle-2724914-3.jpeg

Add salt and cook fresh cheese ravioli according to the package instructions

Once cooked, drain the ravioli and set it aside

While the ravioli is being cooked, start preparing the sauce. Melt butter in a saucepan over medium heat

Add minced shallot and garlic to the butter, cooking until they turn tender. This should take about two minutes

Follow by mixing in the lemon zest, fresh lemon juice, and chopped basil

Cook for an additional 2 minutes, adding salt and black pepper for seasoning

Now, combine the cooked ravioli with the prepared sauce in a large bowl. Stir gently to mix well

Finally, garnish the ravioli with a generous sprinkle of shredded Parmesan cheese and serve immediately

Experience a burst of lively flavors in your mouth with our Zesty Lemon Basil Ravioli with Parmesan Sprinkle recipe. Home-cooked, fresh and cheezy ravioli coated with a delightful lemon basil butter sauce, seasoned perfectly, and topped with Parmesan cheese. Treat your family with this dish, ready i

Zesty Lemon Basil Ravioli with Parmesan Sprinkle

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