Name: Easy Baked Ravioli Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 cups shredded mozzarella cheese; 23 oz. homemade marinara sauce; 24 oz. package frozen cheese ravioli; 1 cup fresh spinach, chopped; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1/2 cup chopped onion

Ravioli Dish

Why does my ravioli break apart while boiling?

How can I prevent my ravioli from turning out soggy?

How can I tell when my ravioli is done boiling?

What's the best sauce to pair with my ravioli?

What fillings can I use in a ravioli dish?

Why does my pasta dough come out too sticky?

Can I make ravioli with ready-made pasta dough?

What's the best way to store leftover cooked ravioli?

This delicious and easy Baked Ravioli Casserole is perfect for weeknights, using just a few simple ingredients and requiring minimal prep time. Elevate your dinner with added flavors, and enjoy this comforting meal.

Milk

Wheat

Vegetarian

Cheese

gram

part skim shredded mozzarella cheese

Pasta Sauces

milliliter

marinara sauce

Pastas & Noodles

cheese ravioli

Fresh Vegetables

spinach

garlic

grated parmesan cheese

diced onion

Vitamin A

Vitamins

Riboflavin (B2)

Carbohydrates

Protein

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Fiber

Sugar

Saturated Fat

Magnesium

Minerals

Iron

Sodium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin C

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Added Sugar

Calcium

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Effortless Ravioli Lasagna

Imagine biting into tender ravioli bathed in a creamy and flavorful sauce, layered with sun-dried tomatoes and a cheesy top that's deliciously golden. This Luxurious Sun-Dried Tomato & Cheese Baked Ravioli recipe elevates humble, shop-bought ravioli into a feast meant to impress. This easy to prepare dish is perfect for a weeknight indulgence or to wow your guests during a weekend get-together.

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Sun-Kissed Mediterranean Ravioli

This Cheesy Spinach and Mozzarella Stuffed Ravioli Bake is a delightful and simple meal, perfect for a busy weeknight, combining store-bought ravioli with a homemade flavor-packed tomato sauce and gooey cheese.

Cheesy Spinach and Mozzarella Stuffed Ravioli Bake

A comforting dish full of flavor and creaminess, this ravioli bake brings together tangy sun-dried tomatoes, smooth Alfredo sauce, and an Italian cheese blend, all captured between layers of tender cheese-stuffed ravioli. It is then baked until bubbling and golden, and garnished with freshly grated Parmesan and basil chiffonade.

Cheesy Ravioli Bake with Sun-Dried Tomato and Alfredo Sauce

Savory Spinach Pesto Cheese Ravioli features store-bought ravioli with a delicious homemade spinach pesto sauce. It's an easy, comforting meal that will impress your family and guests!

Savory Spinach Pesto Cheese Ravioli

Indulge in a delightful, restaurant-quality meal at home with this delicious recipe that features tender lobster ravioli drenched in a flavorful white wine and saffron-infused sauce. Save time and effort by using store-bought lobster ravioli and a simplified preparation.

Decadent Lobster Ravioli with White Wine Saffron Sauce

This Easy Cheesy Ravioli Bake is a delicious and time-saving twist on traditional lasagna, using store-bought cheese ravioli and jarred marinara sauce. It's a family favorite that's perfect for weeknight dinners!

Easy Cheesy Ravioli Bake

Easy Baked Ravioli Casserole

Dairy

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/easy-baked-ravioli-casserole-2701704-0.jpeg

Spray a 9-inch by 13-inch baking dish with cooking spray.

In a pan over medium heat, sauté the chopped onion and minced garlic until the onion is translucent.

Add the chopped spinach to the pan and cook for 2-3 minutes, just until wilted. Set aside.

Pour a thin layer of homemade marinara sauce into the prepared baking dish to cover the bottom (about ½ cup).

Arrange half of the frozen ravioli in a single layer over the sauce.

Top with half of the onion, garlic, and spinach mixture, followed by half of the remaining marinara sauce, and half of the mozzarella cheese.

Repeat these layers once more, starting with the ravioli, and finish off by sprinkling Parmesan cheese on top.

Cover the dish with aluminum foil and bake for 20 minutes.

Remove the foil and bake, uncovered, for 20 more minutes or until the cheese is bubbly and golden brown.

Let the casserole stand for 10 minutes before serving.

Easy Baked Ravioli Casserole

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