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Savory Southwest Turkey Burritos
These mouthwatering, Southwest-style turkey burritos pack a flavorful punch, combining the bold taste of southwest-seasoned turkey with the hearty textures of beans and corn.
1
45 min
TOTAL TIME
533
CALORIES
$1.23
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
15 oz canned diced tomatoes with green chilies
drained
8 1/2 oz canned corn
drained
1/2 tsp ground chipotle pepper
8 whole flour tortillas
1 cup shredded mexican blend cheese
1 lb ground turkey
2 cloves garlic
minced
1 whole onion
chopped
15 oz canned black beans
drained and rinsed
1 tbsp cumin
2 tbsp chili powder
1 tsp onion powder
1 tsp garlic salt
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large skillet over medium heat, cook the ground turkey, garlic, and chopped onion until the turkey is browned and cooked through.
2
Stir in cumin, chili powder, onion powder, garlic salt, and ground chipotle pepper.
3
Add the drained corn, black beans, and diced tomatoes with green chilies to the skillet. Stir well to combine.
4
Simmer the mixture for 5 minutes, stirring occasionally.
5
Warm the tortillas in the oven or microwave.
6
Place about 1/8 of the turkey mixture onto each tortilla.
7
Sprinkle the turkey mixture with shredded Mexican blend cheese.
8
Fold the sides of the tortilla inward and roll up the burrito, tucking in the end to secure it.
9
Serve immediately, and enjoy!
Health Info
Macros
69g
CARBS
14g
FAT
32g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
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