Savory Roasted Pork Tenderloin with Smoky Spice Blend
Our Savory Roasted Pork Tenderloin recipe combines an easy-to-make smoky spice blend that coats the tender and moist pork, creating a delicious and aromatic dish perfect for dinner parties or a cozy family meal. Serve this mouth-watering pork dish with a side of garlic-infused mashed sweet potatoes ...
Preheat oven to 450ºF. Line a small roasting pan with foil, or coat with cooking spray.
2
In a small bowl, combine kosher salt, granulated garlic, dried oregano, dried thyme, ground cumin, ground coriander, and smoked paprika. Add olive oil and mix until a paste-like consistency forms.
3
Rub the spice mixture over the entire surface of the pork tenderloin.
4
Coat a large nonstick skillet with cooking spray and heat over high heat; brown pork on all sides, turning every 3 to 4 minutes with tongs.
5
Transfer pork to the prepared roasting pan; roast until the pork reaches an internal temperature of 145ºF, about 16 to 20 minutes.
6
Let the pork rest for at least 5 minutes before thinly slicing.