Name: Cheesy Italian Meatball Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound store-bought Italian-style meatballs; 2 cups shredded mozzarella cheese; 1 tablespoon chopped fresh parsley for garnish (optional); 24 ounces marinara sauce

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

This delicious Cheesy Italian Meatball Bake combines tender store-bought meatballs, rich marinara sauce, and ooey-gooey melted mozzarella to make a quick-and-easy, crowd-pleasing dinner that even non-keto eaters will love.

Milk

Gluten Free

Mediterranean

Frozen Meat & Seafood

gram

Cheese

part skim shredded mozzarella cheese

Fresh Vegetables

fresh parsley

Pasta Sauces

milliliter

marinara sauce

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Added Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Protein

Trans fatty acids

Saturated Fat

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Cheesy Italian Meatball Bake

Meat & Seafood

Dairy

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-italian-meatball-bake-2706200-3.jpeg

Preheat your oven to 350F and line a 9x9-inch baking dish with parchment paper.

Arrange the store-bought Italian-style meatballs in a single layer in the prepared baking dish.

Pour the marinara sauce over and around the meatballs.

Sprinkle the shredded mozzarella cheese evenly on top of the meatballs and marinara sauce.

Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Optional: For a golden brown cheese topping, broil the casserole for an additional 2-3 minutes.

Allow the dish to cool for 5 minutes before garnishing with chopped fresh parsley (optional) and serving.

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