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Cheesy Italian Meatball Bake
This delicious Cheesy Italian Meatball Bake combines tender store-bought meatballs, rich marinara sauce, and ooey-gooey melted mozzarella to make a quick-and-easy, crowd-pleasing dinner that even non-keto eaters will love.
4
30 min
TOTAL TIME
405
CALORIES
$2.35
PER SERVING
Ingredients
4 INGREDIENTS
6 SERVINGS
1 lb italian style meatballs
2 cups shredded mozzarella cheese
1 tbsp fresh parsley
chopped
24 oz marinara sauce
Directions
7 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 350F and line a 9x9-inch baking dish with parchment paper.
2
Arrange the store-bought Italian-style meatballs in a single layer in the prepared baking dish.
3
Pour the marinara sauce over and around the meatballs.
4
Sprinkle the shredded mozzarella cheese evenly on top of the meatballs and marinara sauce.
5
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6
Optional: For a golden brown cheese topping, broil the casserole for an additional 2-3 minutes.
7
Allow the dish to cool for 5 minutes before garnishing with chopped fresh parsley (optional) and serving.
Health Info
Macros
17g
CARBS
27g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?
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