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Cheesy Italian Meatball Bake

This delicious Cheesy Italian Meatball Bake combines tender store-bought meatballs, rich marinara sauce, and ooey-gooey melted mozzarella to make a quick-and-easy, crowd-pleasing dinner that even non-keto eaters will love.
4
30 min
TOTAL TIME
405
CALORIES
$2.35
PER SERVING
Cheesy Italian Meatball Bake
Directions
7 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 350F and line a 9x9-inch baking dish with parchment paper.
2
Arrange the store-bought Italian-style meatballs in a single layer in the prepared baking dish.
3
Pour the marinara sauce over and around the meatballs.
4
Sprinkle the shredded mozzarella cheese evenly on top of the meatballs and marinara sauce.
5
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6
Optional: For a golden brown cheese topping, broil the casserole for an additional 2-3 minutes.
7
Allow the dish to cool for 5 minutes before garnishing with chopped fresh parsley (optional) and serving.
Health Info
Macros
17g
CARBS
27g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?