Name: Savory Cashew Chicken Stir-Fry
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 red bell pepper, cut into 1-inch pieces; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 2 tablespoons honey; 6 tablespoons soy sauce; 1 teaspoon sesame oil; ¾ pounds chicken breasts, cut into 1-inch pieces; 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 4 cups broccoli florets; ¾ cup raw cashews; ½ cup water; 4 cups cooked brown rice; ½ tablespoon ginger, minced

Chicken Stir Fry

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What kind of oil should I use for stir frying?

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Indulge in a mouthwatering combination of tender chicken, crunchy cashews, and colorful veggies, all sautéed to perfection in a delectable soy-hoisin sauce. Served over warm brown rice, this easy-to-make dish will be a guaranteed favorite.

Soybeans

Tree Nuts

Wheat

Fresh Vegetables

gram

red bell pepper

Sauces

milliliter

hoisin sauce

Vinegar

rice vinegar

Honey

honey

soy sauce

Oils

sesame oil

Poultry

chicken breast

garlic

Seasonings

salt

pepper

Flour & Meal

cornstarch

broccoli florets

Nuts Seeds & Mixes

raw cashews

Water

water

Grains & Rice

brown rice

fresh ginger

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Lutein+zeaxanthin

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Savory Honey Garlic Chicken Stir Fry

Savor the flavors of East Asia with this Sesame Chicken Stir-Fry, loaded with a colorful variety of fresh vegetables and infused with the perfect balance of savory soy and sweet honey. The recipe walks you through simple steps for a healthy and quick weeknight dinner.

Sesame Chicken Stir-Fry with Mixed Veggies

Savory Cashew Chicken Stir-Fry

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

Snacks

Beverages

Pasta, Sauces, Grain

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In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.

In another medium bowl, season the chicken with salt, pepper, and cornstarch.

Heat a 9.5-inch fry pan over medium-high heat and add sesame oil.

Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown. Remove chicken and set aside in a separate bowl.

Add the broccoli and bell peppers to the pan, and cook for 4-5 minutes, or until they begin to soften.

Add the chicken, cashews, sauce, and water to the pan. Stir everything together and allow the sauce to thicken, about 2-3 minutes.

Remove from heat and serve the stir-fry over cooked brown rice.

Savory Cashew Chicken Stir-Fry

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