Name: Savory Cashew Chicken Stir-Fry
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 red bell pepper, cut into 1-inch pieces; 1 tablespoon hoisin sauce; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 tablespoon sesame oil; ¾ cup raw cashews; ½ cup water; ¾ pounds chicken breasts, cut into 1-inch pieces; ½ tablespoon ginger, minced; 1 tablespoon rice vinegar; 2 tablespoons honey; 6 tablespoons soy sauce; 1 teaspoon sesame oil; ½ teaspoon salt; 4 cups broccoli florets; ½ teaspoon pepper; 4 cups cooked brown rice

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

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What kind of oil should I use for stir frying?

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Indulge in a mouthwatering combination of tender chicken, crunchy cashews, and colorful veggies, all sautéed to perfection in a delectable soy-hoisin sauce. Served over warm brown rice, this easy-to-make dish will be a guaranteed favorite.

Soybeans

Tree Nuts

Wheat

Lactose Free

Fresh Vegetables

gram

red bell pepper

Sauces

milliliter

hoisin sauce

garlic

Flour & Meal

cornstarch

Oils

sesame oil

Nuts Seeds & Mixes

raw cashews

Water

water

Poultry

chicken breast

fresh ginger

Vinegar

rice vinegar

Honey

honey

soy sauce

Seasonings

salt

broccoli florets

black pepper

Grains & Rice

brown rice

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Lutein+zeaxanthin

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Savory Chicken & Cabbage Stir-Fry

Savory Cashew Chicken Stir-Fry

Produce

Condiment & Toppings

Baking Goods

Snacks

Beverages

Meat & Seafood

Pasta, Sauces, Grain

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In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.

In another medium bowl, season the chicken with salt, pepper, and cornstarch.

Heat a 9.5-inch fry pan over medium-high heat and add sesame oil.

Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown. Remove chicken and set aside in a separate bowl.

Add the broccoli and bell peppers to the pan, and cook for 4-5 minutes, or until they begin to soften.

Add the chicken, cashews, sauce, and water to the pan. Stir everything together and allow the sauce to thicken, about 2-3 minutes.

Remove from heat and serve the stir-fry over cooked brown rice.

Savory Cashew Chicken Stir-Fry

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