Name: Savory Balsamic-Glazed Salmon with Colorful Roasted Vegetables
Prep time: 45 min
Cook time: 11 min
Total time: 56 min
Ingredients: 1/4 cup olive oil; 2 tablespoons olive oil for vegetables; 1 teaspoon garlic powder; 2 cloves garlic, minced; 24 oz salmon, 4 fillets; 1 teaspoon paprika; 5 oz green beans, ends trimmed; 1 large carrot, thinly sliced on bias; 1/2 teaspoon pepper; 5 oz asparagus, ends trimmed, chopped; 1 teaspoon salt; 1/2 teaspoon pepper for vegetables; 1 teaspoon onion powder; 1/2 cup balsamic vinegar; 1/2 cup soy sauce; 1/2 teaspoon salt for vegetables; 1 medium yellow squash, chopped

strawberry glaze

Create the perfect meal that is both delicious and healthy in this easy-to-follow recipe. Upgrade your meal prep experience with balsamic-glazed salmon served alongside flavorful roasted vegetables.

Soybeans

Fish

Wheat

Mediterranean

Low Carb

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

garlic powder

Fresh Vegetables

garlic

Seafood

salmon

paprika

green beans

carrot

black pepper

asparagus

salt

onion powder

Vinegar

balsamic vinegar

Sauces

soy sauce

summer squash

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Iron

Minerals

Selenium

Vitamin D

Vitamins

Vitamin K

Lycopene

Dietary Fiber

Sugar

Saturated Fat

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin C

Thiamin (B1)

Beta-cryptoxanthin

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Savory Balsamic-Glazed Salmon with Colorful Roasted Vegetables

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/savory-balsamic-glazed-salmon-with-colorful-roasted-vegetables-2705804-1.jpeg

In a square baking dish, combine the soy sauce, balsamic vinegar, olive oil, and minced garlic, and whisk to combine.

Place 2 salmon fillets in the soy and balsamic mixture, making sure all sides are coated, and marinate for 30 minutes to 2 hours in the refrigerator.

In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper, and evenly coat the remaining 2 salmon fillets with the spice rub.

On a parchment paper-lined baking tray, place the thinly sliced carrots, trimmed green beans, chopped asparagus, and chopped yellow squash.

Drizzle 2 tablespoons of olive oil over the vegetables, and sprinkle with 1/2 teaspoon each of salt and pepper.

Add the marinated salmon fillets and spice-rubbed salmon fillets to the baking tray.

Bake for 11 minutes per inch of salmon thickness or until salmon flakes easily with a fork.

Divide the salmon and vegetables into 4 containers, mix and match the vegetables according to your preference.

Savory Balsamic-Glazed Salmon with Colorful Roasted Vegetables

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