Caramelized Onion & Garlic Glazed Chicken

Preheat oven to 400°F and lightly grease a 9x13-inch baking dish.

In a large skillet over medium heat, melt 2 tablespoons of unsalted butter.

Season chicken thighs with 1 teaspoon salt and 1/2 teaspoon black pepper, and add them to the skillet.

Sear chicken thighs on both sides until golden brown, about 1-2 minutes per side, then transfer them to the prepared baking dish along with the thinly sliced onion.

Melt the remaining 2 tablespoons of unsalted butter in the same skillet. Add minced garlic and cook for 1-2 minutes.

Add in brown sugar, honey, apple cider vinegar, dried oregano, dried thyme, and dried basil, stirring to combine.

Pour the glaze mixture over the chicken and onion, and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.

Remove from oven and serve hot. Enjoy your Caramelized Onion & Garlic Glazed Chicken!