Name: Salmon Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 3/4 cup fine saltine cracker crumbs; 1/4 cup mayonnaise; 1/4 cup honey mustard; Salt and pepper to taste; 1/2 teaspoon dried thyme leaves; 1/3 cup minced onion; 4 English muffins; 1 can salmon; 4 thin slices Muenster cheese; 1 cup lettuce leaves; 1 egg, beaten; 1 clove garlic; 2 tablespoons butter; 1 tablespoon butter; 1 tablespoon milk

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Salmon burgers is a delicious and flavorful recipe made with saltine crackers and garlic, and toasted English muffins.

Milk

Eggs

Fish

Wheat

Soybeans

Oils

milliliter

olive oil

Crackers

gram

saltine cracker

Condiments

mayonnaise

honey mustard

Seasonings

Salt & Pepper

dried thyme

Fresh Vegetables

onion

Breakfast Bakery

english muffin

Canned Meat & Seafood

canned salmon

Cheese

muenster cheese

lettuce leaves

eggs

garlic

Butter & Margarine

butter

milk

Vitamin C

Vitamins

Added Sugar

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Trans fatty acids

Vitamin A

Iodine

Minerals

Choline

Zinc

Sodium

Potassium

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Vitamin D

Beta-cryptoxanthin

Vitamin K

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Salmon Burgers

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