Name: Salmon Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup fine saltine cracker crumbs; 1/2 teaspoon dried thyme leaves; 1/4 cup honey mustard; Salt and pepper to taste; 1/4 cup mayonnaise; 1/3 cup minced onion; 4 English muffins; 1 can salmon; 4 thin slices Muenster cheese; 1 cup lettuce leaves; 1 egg, beaten; 1 clove garlic; 2 tablespoons butter; 1 tablespoon milk; 2 tablespoons olive oil; 1 tablespoon butter

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Salmon burgers is a delicious and flavorful recipe made with saltine crackers and garlic, and toasted English muffins.

Milk

Eggs

Fish

Wheat

Soybeans

Crackers

gram

saltine cracker

Seasonings

dried thyme

Condiments

honey mustard

Salt & Pepper

milliliter

mayonnaise

Fresh Vegetables

onion

Breakfast Bakery

english muffin

Canned Meat & Seafood

canned salmon

Cheese

muenster cheese

lettuce

eggs

garlic

Butter & Margarine

butter

milk

Oils

olive oil

Vitamin C

Vitamins

Added Sugar

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Trans fatty acids

Vitamin A

Iodine

Minerals

Choline

Zinc

Sodium

Potassium

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Vitamin D

Beta-cryptoxanthin

Vitamin K

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Salmon Burgers

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