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Royal Cashew Chicken Korma

This mouth-watering Royal Cashew Chicken Korma combines tender chicken, cashews, and a medley of aromatic spices in a creamy, flavorful sauce for a delightful Indian culinary experience. It's perfect for weeknight dinners, but also impressive enough for special occasions.
2
28 min
TOTAL TIME
651
CALORIES
$1.75
PER SERVING
Royal Cashew Chicken Korma
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Ingredients
16 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breasts
1 1/4 lbs boneless skinless chicken breasts
cut into 1-inch pieces
Heavy Cream
1/2 cup heavy cream
Cashews
1/4 cup cashews
Onion
1 large onion
sliced
Garlic
2 cloves garlic
chopped
Vegetable Oil
2 tbsp vegetable oil
Ground Cardamom
1/2 tsp ground cardamom
Tomato Sauce
1/4 cup tomato sauce
Cornstarch
1 tbsp cornstarch
Turmeric
1 tsp turmeric
Curry Powder
2 tsp curry powder
Salt
3/4 tsp salt
Chicken Broth
1/2 cup chicken broth
Ground Cumin
1/2 tsp ground cumin
Fresh Ginger
1 tbsp fresh ginger
chopped
Cooked Basmati Rice
3 cups cooked basmati rice
Directions
8 STEPS
17 min
PREP TIME
11 min
COOK TIME
28 min
TOTAL TIME
1
Soak cashews in 1/4 cup boiling water for 15 minutes.
2
Heat vegetable oil in a skillet over medium-high heat; add onion, ginger, and garlic. Cook for 3 minutes, stirring occasionally.
3
Stir in curry powder, turmeric, ground cardamom, ground cumin, and chicken. Cook for 3 more minutes, stirring frequently.
4
Mix in chicken broth, tomato sauce, and salt; bring to a simmer and cook for 3 minutes.
5
In a food processor or blender, blend cashews, soaking water, and heavy cream until smooth.
6
Blend cornstarch with 1 tablespoon of water and add it to the skillet, stirring well.
7
Stir in the cashew-cream mixture and cook for 2 more minutes, stirring occasionally, until the sauce thickens.
8
Serve the Royal Cashew Chicken Korma over cooked basmati rice.
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Health Info
Macros
36g
CARBS
38g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?