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Royal Cashew Chicken Korma

This mouth-watering Royal Cashew Chicken Korma combines tender chicken, cashews, and a medley of aromatic spices in a creamy, flavorful sauce for a delightful Indian culinary experience. It's perfect for weeknight dinners, but also impressive enough for special occasions.
2
28 min
TOTAL TIME
651
CALORIES
$1.75
PER SERVING
Royal Cashew Chicken Korma
Ingredients
16 INGREDIENTS
4 SERVINGS
Cashews
1/4 cup cashews
Garlic
2 cloves garlic
chopped
Vegetable Oil
2 tbsp vegetable oil
Onion
1 large onion
sliced
Curry Powder
2 tsp curry powder
Turmeric
1 tsp turmeric
Chicken Broth
1/2 cup chicken broth
Tomato Sauce
1/4 cup tomato sauce
Salt
3/4 tsp salt
Cornstarch
1 tbsp cornstarch
Ground Cardamom
1/2 tsp ground cardamom
Fresh Ginger
1 tbsp fresh ginger
chopped
Heavy Cream
1/2 cup heavy cream
Boneless Skinless Chicken Breasts
1 1/4 lbs boneless skinless chicken breasts
cut into 1-inch pieces
Cooked Basmati Rice
3 cups cooked basmati rice
Ground Cumin
1/2 tsp ground cumin
Directions
8 STEPS
17 min
PREP TIME
11 min
COOK TIME
28 min
TOTAL TIME
1
Soak cashews in 1/4 cup boiling water for 15 minutes.
2
Heat vegetable oil in a skillet over medium-high heat; add onion, ginger, and garlic. Cook for 3 minutes, stirring occasionally.
3
Stir in curry powder, turmeric, ground cardamom, ground cumin, and chicken. Cook for 3 more minutes, stirring frequently.
4
Mix in chicken broth, tomato sauce, and salt; bring to a simmer and cook for 3 minutes.
5
In a food processor or blender, blend cashews, soaking water, and heavy cream until smooth.
6
Blend cornstarch with 1 tablespoon of water and add it to the skillet, stirring well.
7
Stir in the cashew-cream mixture and cook for 2 more minutes, stirring occasionally, until the sauce thickens.
8
Serve the Royal Cashew Chicken Korma over cooked basmati rice.
Health Info
Macros
36g
CARBS
38g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?