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Chinese Cashew Chicken & Basmati Rice
Cook up the classic crispy-yet-sticky cashew chicken you know and love – fresh from the pan, with plenty of veggies, and served with fluffy basmati rice. Yum!
4,705
12
25 min
TOTAL TIME
828
CALORIES
$2.75
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1 bag cashew nuts
1 whole carrot
1 packet chinese rice wine
1 packet hoisin sauce
4 tbsp cornflour
1 packet toasted sesame oil
4 5/8 g basmati rice
8 3/4 g diced chicken thigh
1/2 g fresh root ginger
1 clove garlic
1 packet soy sauce
1 whole spring onion
Directions
8 STEPS
View Directions on Go Usto
Health Info
Macros
82g
CARBS
36g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT
SOYBEANS
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Cashew Chicken Recipe
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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