Cooklist AI

Velvety Cashew Chicken Ramen in One Pot

Name: Velvety Cashew Chicken Ramen in One Pot
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 boneless, skinless chicken breasts, sliced; 2 packets plain ramen noodles; 1.5 cups water; 2 tablespoons canola oil; 1 tablespoon fresh garlic, minced; 1 red bell pepper, sliced; 4 tablespoons hoisin sauce; 0.5 teaspoon toasted sesame oil; Green onions, thinly sliced, for garnish; 4 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 green bell pepper, sliced; 0.5 white onion, sliced; 1/2 cup roasted cashews

Discover the joy of creating your own take-out favorite right at home, in under 45 minutes. This dish harmoniously combines tender chicken, crunchy cashews, veggies, and soft ramen noodles, all coated in a silky Asian-inspired sauce. You won't be reaching for the menu drawer anymore!



40 min

TOTAL TIME

580

CALORIES

$1.94

PER SERVING

Ingredients

MAIN DISH

4 SERVINGS

2 whole boneless chicken breasts

sliced

2 packets plain ramen noodles

1 whole red bell pepper

sliced

4 tbsp hoisin sauce

1/2 tsp toasted sesame oil

green onion

thinly sliced, for garnish

4 tbsp low sodium soy sauce

2 tbsp rice vinegar

1 whole green bell pepper

sliced

1/2 whole white onion

sliced

1/2 cup roasted cashews

Directions

MAIN DISH

10 min

PREP TIME

30 min

COOK TIME

40 min

TOTAL TIME

Heat the canola oil in a large skillet over medium heat.

Add the sliced chicken breasts to the skillet and saute until cooked-through. Transfer the cooked chicken to a plate and cover to keep warm.

In the same skillet, arrange the plain ramen noodles, followed by the sliced bell peppers and onions.

Pour 1.25 cups of water into the skillet. Cover the skillet and let it cook over medium-high heat for about 5-7 minutes until the noodles soften and the water is fully absorbed.

Meanwhile, in a separate bowl, whisk together the remaining water, hoisin sauce, low-sodium soy sauce, rice vinegar, toasted sesame oil, and minced garlic.

Pour the sauce into the skillet. Add the cooked chicken and roasted cashews. Mix well to combine all the ingredients.

Let it cook for 3-5 minutes until cashews slightly soften.

Garnish with thinly sliced green onions and serve hot.

Health Info

Macros

45g

CARBS

32g

FAT

27g

PROTEIN

Contains these allergens