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Averie Cooks
Better-Than-Takeout Cashew Chicken
Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!
771
169.6k
1.7k
40 min
TOTAL TIME
533
CALORIES
$2.58
PER SERVING
Ingredients
17 INGREDIENTS
5 SERVINGS
1 cup red bell peppers
diced small
2 cloves garlic
finely minced or pressed
1/2 tsp pepper
2 cups broccoli florets
heaping
2 tbsp honey
or to taste
2 tbsp sesame oil
3 tbsp low sodium soy sauce
1 cup frozen shelled edamame
1 1/4 lbs boneless skinless chicken breasts
diced into 1-inch pieces
1 tbsp rice wine vinegar
1 tbsp asian chili garlic sauce
or to taste
1/2 tsp salt
1 tbsp olive oil
3 tbsp cornstarch
3/4 tsp ground ginger
3/4 cup green onions
sliced into thin rounds
1 cup unsalted dry roasted whole cashews
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Averie Cooks
Health Info
Macros
26g
CARBS
33g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
TREE NUTS
SOYBEANS
WHEAT
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Cashew Chicken Recipe
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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