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Averie Cooks
Better-Than-Takeout Cashew Chicken
Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!
779
169.6k
1.7k
40 min
TOTAL TIME
533
CALORIES
$2.58
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
5 SERVINGS
1 tbsp olive oil
1/2 tsp pepper
2 tbsp sesame oil
3 tbsp low sodium soy sauce
3/4 tsp ground ginger
1 cup frozen shelled edamame
3 tbsp cornstarch
2 cups broccoli florets
heaping
1 cup red bell peppers
diced small
2 cloves garlic
finely minced or pressed
1 cup unsalted dry roasted whole cashews
2 tbsp honey
or to taste
1 1/4 lbs boneless skinless chicken breasts
diced into 1-inch pieces
1 tbsp rice wine vinegar
1/2 tsp salt
1 tbsp asian chili garlic sauce
or to taste
3/4 cup green onions
sliced into thin rounds
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Averie Cooks
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Health Info
Macros
26g
CARBS
33g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
TREE NUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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