Name: Quick and Easy Cashew Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup roasted cashews; 1/4 cup cornstarch; 1/2 teaspoon salt; 1/2 cup chicken broth; 1/4 cup low sodium soy sauce; 2 tablespoons rice vinegar; 1/4 cup ketchup; 2 tablespoons sweet chili sauce; 2 teaspoons brown sugar; 3 tablespoons sliced green onions; 1 1/4 pounds pre-cooked chicken breasts, cubed; 1/4 teaspoon black pepper; 1 teaspoon ginger paste; 1 teaspoon garlic paste

Cashew Chicken

Do I need to marinate the chicken before cooking?

What ingredients do I need to make Cashew Chicken?

What is the best way to cook the chicken?

Can I use different vegetables in the recipe?

How can I make the dish less sweet or salty?

What can I do if the sauce is too thin or thick?

Enjoy a delightful, effortless meal with this Quick and Easy Cashew Chicken, featuring pre-cooked chicken pieces and roasted cashews in a mouth-watering sweet and savory sauce. Perfect served over rice for a fast and scrumptious dinner!

Soybeans

Tree Nuts

Wheat

Gluten Free

Lactose Free

Nuts Seeds & Mixes

gram

cashews

Flour & Meal

cornstarch

Seasonings

salt

Stocks & Broths

milliliter

chicken broth

Sauces

light soy sauce

Vinegar

rice vinegar

Condiments

ketchup

sweet chili sauce

Sugars & Sweeteners

brown sugar

Fresh Vegetables

green onion

Poultry

cooked chicken breast

black pepper

ginger paste

garlic paste

Thiamin (B1)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Royal Cashew Chicken Korma

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Velvety Cashew Chicken Ramen in One Pot

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Slow Cooker Cashew Chicken

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Easy Cashew Chicken

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Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!

Better-Than-Takeout Cashew Chicken

This cashew chicken is chunks of crispy chicken and roasted cashews tossed in a sweet and savory sauce. Serve over rice for the perfect easy dinner option!

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Quick and Easy Cashew Chicken

Snacks

Baking Goods

Meal

Condiment & Toppings

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/quick-and-easy-cashew-chicken-2704070-3.jpeg

In a bowl, combine chicken with cornstarch, salt, and pepper. Toss to coat chicken evenly.

Place the coated chicken on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown and crispy. Set aside.

In a medium saucepan, heat 1 teaspoon of oil over medium heat. Add garlic paste and ginger paste, and cook for 30 seconds.

In a separate bowl, whisk together chicken broth, soy sauce, rice vinegar, ketchup, sweet chili sauce, and brown sugar.

Pour the sauce mixture into the saucepan and bring to a simmer.

Add oven-roasted chicken and cashews to the sauce and stir until well-coated.

Once heated through, sprinkle with sliced green onions and serve over rice.

Quick and Easy Cashew Chicken

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