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Cashew Chicken Recipe
This Cashew Chicken is a one-pan, 30-minute dinner so it’s perfect for busy weeknights! Skip the takeout and try making this at home.
1
26
25 min
TOTAL TIME
588
CALORIES
$1.50
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
green onion
1 lb boneless skinless chicken breasts
3 tbsp low sodium chicken broth
1 tbsp brown sugar
1/2 tsp siracha sauce
1 tbsp cornstarch
1 tbsp vegetable oil
3 cloves garlic
1 cup white rice
2 tsp fresh ginger
3 tbsp low sodium soy sauce
3/4 cup unsalted roasted cashews
Directions
13 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Easy Good Ideas
Health Info
Macros
53g
CARBS
26g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
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Cashew Chicken
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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