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Shuangy's Kitchen Sink
Instant Pot Cashew Chicken {Whole30}
This better-than-takeout Cashew Chicken recipe is healthy, delicious, and so easy to make. It makes the perfect gluten-free, whole30 and keto-friendly dinner.
39
16,451
49
25 min
TOTAL TIME
301
CALORIES
$1.17
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
2 tbsp avocado oil
1/4 cup onion
1 pinch red pepper flakes
2/3 cup raw cashews
2 tsp sesame oil
1 tbsp arrowroot starch
salt
to taste
2 tbsp coconut aminos
2 tbsp rice vinegar
1 1/2 lbs chicken breast
2 cloves garlic
3 tbsp coconut aminos
3 tbsp cashew butter
1 tbsp honey
1/4 cup filtered water
1 in fresh ginger
Directions
17 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Shuangy's Kitchen Sink
Health Info
Macros
11g
CARBS
20g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
TREE NUTS
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Cashew Chicken Recipe
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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