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Rosemary-Thyme Sous Vide Ribeye with Mushroom Cauliflower Risotto
Treat yourself to gourmet classic in the comfort of your own home with this simply seasoned yet flavorsome sous vide Ribeye steak marinated in ghee, fresh rosemary and fresh thyme. This irresistible main course is perfectly complemented by a richly flavored side of Mushroom Cauliflower Risotto.
3
2 hr 35 min
TOTAL TIME
475
CALORIES
$4.04
PER SERVING
SAVE
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Ingredients
Directions
START WITH
15 min
PREP TIME
2 hr 20 min
COOK TIME
2 hr 35 min
TOTAL TIME
1
Arrange the Sous Vide water bath and set the temperature to 135 degrees F.
2
In a durable bag suitable for sous vide cooking, add the Ribeye Steaks, 2 tablespoons of Ghee, fresh Rosemary, fresh Thyme, and Celtic Sea Salt. Seal the bag using the water displacement technique or a vacuum sealer. The bag should submerge completely in the water bath.
3
Cook sous vide for 2 hours.
MUSHROOM CAULIFLOWER RISOTTO
4
Steam the Cauliflower rice until it's tender.
5
In a pan heated to medium, add 2 tablespoons of Ghee. Add the chopped Baby Bella Mushrooms and cook until they start to brown.
6
Add the steamed cauliflower rice to the pan. Season with Salt and freshly ground black pepper. Cook until the cauliflower begins to brown at the edges. Keep it warm.
FINISH WITH
7
After 2 hours, remove the steaks from the water bath. Heat a cast iron pan over medium-high heat with remaining Ghee.
8
Remove the steaks from the bags and season with additional Celtic Sea Salt and freshly ground black pepper on both sides.
9
Sear the steaks in the hot pan for 30 seconds on each side to form a desirable crust. Carve immediately and serve accompanied by the Mushroom Cauliflower Risotto.
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Health Info
Macros
12g
CARBS
37g
FAT
25g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?
