Name: Crispy Air-Fried Baby Red Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 16 oz. baby red potatoes, roughly 1.5 inches in diameter; 1/2 tbsp olive oil; 1/2 tsp seasoning salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/8 tsp paprika

Potato Dish

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Indulge in crispy, golden-brown baby red potatoes cooked to perfection in an air fryer. Featuring a delicious blend of seasonings, this quick and easy-to-follow recipe is sure to impress at your next meal.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

red potato

Oils

milliliter

olive oil

Seasonings

seasoned salt

black pepper

garlic powder

paprika

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lycopene

Dietary Folate Equivalents

Zinc

Copper

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Dill-Infusion: Pan-Seared Chicken with Roast Potatoes and Green Beans

Crispy Air-Fried Baby Red Potatoes

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-air-fried-baby-red-potatoes-2702878-0.jpeg

Wash and pat dry the baby red potatoes. No need to peel or cut them in half if they are around 1.5 inches in diameter.

In a large bowl, combine the baby red potatoes, olive oil, seasoning salt, garlic powder, black pepper, and paprika. Toss until the potatoes are evenly coated with the seasoning mixture.

Pour the seasoned potatoes into the air fryer basket, making sure to distribute them into an even layer.

Cook the potatoes in the air fryer at 400 degrees Fahrenheit (200 degrees Celsius) for 10 minutes. After 10 minutes, shake the basket and stir the potatoes to ensure even cooking.

Continue to cook the potatoes for an additional 10 minutes or until they are golden brown and crispy on the outside.

Serve the crispy air-fried baby red potatoes immediately, and enjoy your delicious and healthy accompaniment!

Crispy Air-Fried Baby Red Potatoes

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