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Crispy Air-Fried Baby Red Potatoes

Indulge in crispy, golden-brown baby red potatoes cooked to perfection in an air fryer. Featuring a delicious blend of seasonings, this quick and easy-to-follow recipe is sure to impress at your next meal.
5
25 min
TOTAL TIME
97
CALORIES
$0.28
PER SERVING
Crispy Air-Fried Baby Red Potatoes
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Wash and pat dry the baby red potatoes. No need to peel or cut them in half if they are around 1.5 inches in diameter.
2
In a large bowl, combine the baby red potatoes, olive oil, seasoning salt, garlic powder, black pepper, and paprika. Toss until the potatoes are evenly coated with the seasoning mixture.
3
Pour the seasoned potatoes into the air fryer basket, making sure to distribute them into an even layer.
4
Cook the potatoes in the air fryer at 400 degrees Fahrenheit (200 degrees Celsius) for 10 minutes. After 10 minutes, shake the basket and stir the potatoes to ensure even cooking.
5
Continue to cook the potatoes for an additional 10 minutes or until they are golden brown and crispy on the outside.
6
Serve the crispy air-fried baby red potatoes immediately, and enjoy your delicious and healthy accompaniment!
Health Info
Macros
18g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
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Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?