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Golden Garlic-Lemon Baby Potatoes

Experience the delight of our Golden Garlic-Lemon Baby Potatoes that envelop your palate with a savory tinge of citrus! The tender heart of our baby potatoes contrasts exquisitely with their crispy golden exterior, making them an irresistible side dish to any main course.
4
40 min
TOTAL TIME
141
CALORIES
$0.53
PER SERVING
Golden Garlic-Lemon Baby Potatoes
Ingredients
9 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Dried Oregano
2 tsp dried oregano
divided
Lemon Juice
2 tbsp lemon juice
freshly squeezed
Baby Potatoes
18 whole baby potatoes
Garlic
4 cloves garlic
minced
Salt
1 tsp salt
divided
Semolina
1/2 tsp semolina
Black Pepper
1/2 tsp black pepper
divided
Butter
3 tbsp butter
melted
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 400°F (about 200°C).
2
Boil the baby potatoes in a large pot of salted water for about 20 minutes, or until fork-tender.
3
Drain the potatoes well.
4
On a large baking sheet, lightly coat with the olive oil, spread the drained potatoes and gently flatten each one using a potato masher, ensuring they remain in one piece.
5
Combine the melted butter, freshly squeezed lemon juice, and minced garlic in a small bowl.
6
Drizzle this mixture over all the flattened potatoes.
7
Evenly sprinkle half of the dried oregano, salt, and black pepper over the potatoes.
8
For extra crispiness, sprinkle the semolina evenly across the potatoes.
9
Place the baking sheet in the preheated oven and roast until the potatoes are golden and crispy, about 15 minutes.
10
Remove the potatoes from the oven, sprinkle with the remaining oregano, salt, and pepper, then serve while hot for best texture and flavor.
Health Info
Macros
15g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
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Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?