Experience the delight of our Golden Garlic-Lemon Baby Potatoes that envelop your palate with a savory tinge of citrus! The tender heart of our baby potatoes contrasts exquisitely with their crispy golden exterior, making them an irresistible side dish to any main course.
Boil the baby potatoes in a large pot of salted water for about 20 minutes, or until fork-tender.
3
Drain the potatoes well.
4
On a large baking sheet, lightly coat with the olive oil, spread the drained potatoes and gently flatten each one using a potato masher, ensuring they remain in one piece.
5
Combine the melted butter, freshly squeezed lemon juice, and minced garlic in a small bowl.
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Drizzle this mixture over all the flattened potatoes.
7
Evenly sprinkle half of the dried oregano, salt, and black pepper over the potatoes.
8
For extra crispiness, sprinkle the semolina evenly across the potatoes.
9
Place the baking sheet in the preheated oven and roast until the potatoes are golden and crispy, about 15 minutes.
10
Remove the potatoes from the oven, sprinkle with the remaining oregano, salt, and pepper, then serve while hot for best texture and flavor.