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Parmesan-Herbed Roasted Baby Potatoes

Dive into a plateful of Parmesan-Herbed Roasted Baby Potatoes. These buttery, oven-roasted baby potatoes are beautifully seasoned with fresh rosemary, garlic, and smoky paprika, then tossed in decadent Parmesan cheese. An easy yet impressive side dish that's packed with flavor.
4
40 min
TOTAL TIME
272
CALORIES
$1.02
PER SERVING
Parmesan-Herbed Roasted Baby Potatoes
Directions
MAIN
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
Toss the baby potatoes in olive oil, minced garlic, finely chopped rosemary, salt, and smoked paprika, making sure the potatoes are well coated.
3
Transfer the seasoned potatoes to an oven-safe baking dish and roast in the preheated oven for around 25 minutes, or until the potatoes are golden brown and crispy.
4
Remove the potatoes from the oven and sprinkle the shredded Parmesan cheese evenly over the top. Return the dish to the oven and bake for another 5 minutes, or until the cheese is melted and slightly golden.
5
Drizzle the melted butter over the freshly roasted cheesy potatoes and garnish with fresh parsley before serving.
Health Info
Macros
22g
CARBS
17g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
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How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?