Name: Parmesan-Herbed Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup shredded Parmesan cheese; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 3 cloves garlic, minced; 1 lb baby potatoes, washed and cut in halves; 1 tablespoon fresh rosemary, finely chopped; 2 tablespoons unsalted butter, melted; 2 tablespoons olive oil

Potato Dish

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Dive into a plateful of Parmesan-Herbed Roasted Baby Potatoes. These buttery, oven-roasted baby potatoes are beautifully seasoned with fresh rosemary, garlic, and smoky paprika, then tossed in decadent Parmesan cheese. An easy yet impressive side dish that's packed with flavor.

Milk

Gluten Free

Mediterranean

Vegetarian

Cheese

gram

shredded parmesan cheese

Fresh Vegetables

fresh parsley

Seasonings

smoked paprika

salt

garlic

baby potato medley

fresh rosemary

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Sodium

Vitamin E

Magnesium

Phosphorus

Iron

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Parmesan-Herbed Roasted Baby Potatoes

Dairy

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/parmesan-herbed-roasted-baby-potatoes-2726503-3.jpeg

Toss the baby potatoes in olive oil, minced garlic, finely chopped rosemary, salt, and smoked paprika, making sure the potatoes are well coated.

Transfer the seasoned potatoes to an oven-safe baking dish and roast in the preheated oven for around 25 minutes, or until the potatoes are golden brown and crispy.

Remove the potatoes from the oven and sprinkle the shredded Parmesan cheese evenly over the top. Return the dish to the oven and bake for another 5 minutes, or until the cheese is melted and slightly golden.

Drizzle the melted butter over the freshly roasted cheesy potatoes and garnish with fresh parsley before serving.

Parmesan-Herbed Roasted Baby Potatoes

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