Cooklist AI

Golden Garlic-Parmesan Baby Potatoes

Name: Golden Garlic-Parmesan Baby Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 pounds baby potatoes, halved; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 2 tablespoon chopped fresh parsley leaves; 2/3 cup grated parmesan cheese, divided; 1/4 teaspoon black pepper; 3 garlic cloves, minced

Savor the aroma and taste of these golden garlic-parmesan baby potatoes. They're roasted to perfection, achieving a delicious balance between a crispy exterior and a tender center. Each bite delivers an irresistible garlic parmesan flavor that will elevate any meal. The final touch of fresh parsley ...



50 min

TOTAL TIME

215

CALORIES

$0.92

PER SERVING

Ingredients

8 INGREDIENTS

6 SERVINGS

2 lbs baby potatoes

halved

2 tbsp olive oil

1/2 tsp dried oregano

1/4 tsp salt

2 tbsp fresh parsley leaves

chopped

2/3 cup grated parmesan cheese

Directions

7 STEPS

15 min

PREP TIME

35 min

COOK TIME

50 min

TOTAL TIME

Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking sheet with non-stick spray.

In a large mixing bowl, combine the olive oil, 1/2 cup of the grated parmesan cheese, minced garlic, and dried oregano.

Add the halved baby potatoes to the bowl and toss until they’re fully coated with the garlic-parmesan mixture. Scatter the potatoes on the prepared baking sheet in a single even layer.

Season the potatoes well with salt and black pepper, ensuring all pieces are evenly coated.

Sprinkle the remaining 1/3 cup of grated parmesan cheese uniformly over the potatoes.

Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and crisp.

Remove from the oven and garnish liberally with the chopped fresh parsley leaves before serving.

Health Info

Macros

28g

CARBS

FAT

PROTEIN

Allowed on these diets

GLUTEN FREE