Name: Parmesan-Garlic Roasted Baby Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/3 cup freshly grated Parmesan cheese; 2 tablespoons unsalted butter, cut into small cubes; 1 teaspoon fresh parsley leaves, finely chopped; 1 lb baby potatoes, washed and halved; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1 tablespoon olive oil

Potato Dish

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Savor the crispiness and savory taste of these Parmesan-Garlic Roasted Baby Potatoes. These buttery, cheesy, oven-roasted goodies are flavored with garlic, Italian seasonings, a hint of paprika, and topped with fresh Parmesan, leaving you with a side dish that's not just delicious, but also easy to prepare.

Milk

Mediterranean

Vegetarian

Cheese

gram

parmesan cheese

Butter & Margarine

unsalted butter

Fresh Vegetables

fresh parsley

Baby Potato Medley

garlic

Seasonings

italian seasoning

salt

paprika

Oils

milliliter

olive oil

Vitamin E

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

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Savor the aroma and taste of these golden garlic-parmesan baby potatoes. They're roasted to perfection, achieving a delicious balance between a crispy exterior and a tender center. Each bite delivers an irresistible garlic parmesan flavor that will elevate any meal. The final touch of fresh parsley leaves brings a vibrant contrast and another layer of flavor.

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Parmesan-Garlic Roasted Baby Potatoes

Dairy

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/parmesan-garlic-roasted-baby-potatoes-2724990-3.jpeg

Preheat the oven to 400°F. Place the halved baby potatoes in a bowl.

Combine the minced garlic, Italian seasoning, salt, and paprika in a small bowl.

Heat up an oven-safe skillet and add the olive oil. Once hot, add the potatoes, sauteing until the surface turns crispy.

Distribute the garlic-spice mixture evenly over the potatoes, ensuring each one is coated.

Sprinkle the freshly grated Parmesan cheese over the potatoes. Scatter the butter cubes on top.

Transfer the skillet into the preheated oven, roast for 15 minutes.

Remove the skillet from the oven. Garnish with finely chopped fresh parsley leaves before serving.

Savor the crispiness and savory taste of these Parmesan-Garlic Roasted Baby Potatoes. These buttery, cheesy, oven-roasted goodies are flavored with garlic, Italian seasonings, a hint of paprika, and topped with fresh Parmesan, leaving you with a side dish that's not just delicious, but also easy to 

Parmesan-Garlic Roasted Baby Potatoes

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