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Parmesan-Garlic Roasted Baby Potatoes

Savor the crispiness and savory taste of these Parmesan-Garlic Roasted Baby Potatoes. These buttery, cheesy, oven-roasted goodies are flavored with garlic, Italian seasonings, a hint of paprika, and topped with fresh Parmesan, leaving you with a side dish that's not just delicious, but also easy to ...
1
30 min
TOTAL TIME
271
CALORIES
$0.96
PER SERVING
Parmesan-Garlic Roasted Baby Potatoes
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400°F. Place the halved baby potatoes in a bowl.
2
Combine the minced garlic, Italian seasoning, salt, and paprika in a small bowl.
3
Heat up an oven-safe skillet and add the olive oil. Once hot, add the potatoes, sauteing until the surface turns crispy.
4
Distribute the garlic-spice mixture evenly over the potatoes, ensuring each one is coated.
5
Sprinkle the freshly grated Parmesan cheese over the potatoes. Scatter the butter cubes on top.
6
Transfer the skillet into the preheated oven, roast for 15 minutes.
7
Remove the skillet from the oven. Garnish with finely chopped fresh parsley leaves before serving.
Health Info
Macros
22g
CARBS
15g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
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What can I add to mashed potatoes to change them up?