Name: Garlic-Lemon Lustrous Roasted Potatoes
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 tablespoon lemon zest; 2 pounds baby potatoes, halved; 2 tablespoons chopped fresh parsley; 3/4 cup low-sodium vegetable broth; 2 teaspoons dried oregano; 1 1/2 teaspoons salt; 1/4 cup olive oil; 6 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1/4 cup fresh lemon juice; 2 teaspoons dried thyme

Potato Dish

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These Garlic-Lemon Lustrous Roasted Potatoes provide a delightful taste of zesty lemon and savory garlic, baked to perfection in the oven. A perfect side dish for any main course that will impress your family and guests.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Fruit

gram

lemon

Fresh Vegetables

baby potato medley

fresh parsley

Stocks & Broths

milliliter

Reduced Sodium Vegetable Broth

Seasonings

dried oregano

salt

Oils

olive oil

garlic

paprika

black pepper

Juice

lemon juice

dried thyme

Carbohydrates

Selenium

Minerals

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Beta-carotene

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic-Lemon Lustrous Roasted Potatoes

Produce

Meal

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/garlic-lemon-lustrous-roasted-potatoes-2705812-3.jpeg

Arrange halved baby potatoes in a 9x13-inch baking dish.

In a mixing bowl, whisk together vegetable broth, olive oil, lemon juice, lemon zest, minced garlic, dried thyme, dried oregano, paprika, salt, and freshly ground black pepper.

Pour the garlic-lemon mixture over the potatoes; stir well to ensure even coating.

Roast potatoes in the oven for 50 minutes, stirring halfway through to evenly cook.

Remove foil and roast for an additional 10 minutes, or until potatoes are tender.

Taste potatoes and adjust salt if necessary.

Garnish with chopped fresh parsley and transfer pan sauce to a serving dish. 

Garlic-Lemon Lustrous Roasted Potatoes

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