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Garlic-Lemon Lustrous Roasted Potatoes
These Garlic-Lemon Lustrous Roasted Potatoes provide a delightful taste of zesty lemon and savory garlic, baked to perfection in the oven. A perfect side dish for any main course that will impress your family and guests.
2
1 hr 5 min
TOTAL TIME
223
CALORIES
$1.03
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 lbs baby potatoes
halved
2 tbsp fresh parsley
chopped
1 tbsp lemon zest
2 tsp dried oregano
1 1/2 tsp salt
1/4 cup olive oil
1/4 cup lemon juice
6 cloves garlic
minced
2 tsp dried thyme
1 tsp paprika
1/2 tsp freshly ground black pepper
3/4 cup low-sodium vegetable broth
Directions
9 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat oven to 350°F.
2
Arrange halved baby potatoes in a 9x13-inch baking dish.
3
In a mixing bowl, whisk together vegetable broth, olive oil, lemon juice, lemon zest, minced garlic, dried thyme, dried oregano, paprika, salt, and freshly ground black pepper.
4
Pour the garlic-lemon mixture over the potatoes; stir well to ensure even coating.
5
Cover baking dish with aluminum foil.
6
Roast potatoes in the oven for 50 minutes, stirring halfway through to evenly cook.
7
Remove foil and roast for an additional 10 minutes, or until potatoes are tender.
8
Taste potatoes and adjust salt if necessary.
9
Garnish with chopped fresh parsley and transfer pan sauce to a serving dish.
Health Info
Macros
30g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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