Name: Rosemary Honey Glazed Carrots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon apple cider vinegar; 1 pound carrots; 1 tablespoon sugar; 2 tablespoons honey; 1 tablespoons butter; ¾ cup chicken broth; ½ teaspoon salt; 1 ½ teaspoons fresh rosemary

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

These Rosemary Honey Glazed Carrots with fresh rosemary don't take long to make and they're so delicious, they disappear like candy! That's a warning to make plenty!

Milk

Gluten Free

Vinegar

milliliter

apple cider vinegar

Fresh Vegetables

gram

carrot

Sugars & Sweeteners

sugar

Honey

honey

Butter & Margarine

butter

Stocks & Broths

chicken broth

Seasonings

salt

fresh rosemary

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Alpha-carotene

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Vitamin K

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Rosemary Honey Glazed Carrots

Condiment & Toppings

Produce

Baking Goods

Dairy

Meal

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