Name: Roasted Herb-Seasoned Pork Chops and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon onion powder; 4 skin-on bone-in pork chops, about 8 ounces each and 1 inch thick; 1 pound baby red potatoes, halved; 1 tablespoon minced fresh parsley, plus additional for garnish; 1 tablespoon dried chives; 1 teaspoon salt; 1 pound fresh green beans, ends trimmed; 1 tablespoon minced fresh dill; 1 tablespoon garlic powder; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, minced

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Effortlessly prepare a hearty, satisfying meal for your family using just one baking sheet. Roasted to perfection with an array of flavor-enhancing herbs and a dash of garlic, this dish is both healthful and pleasurable.

Paleo

Whole 30

Mediterranean

Oils

milliliter

olive oil

Seasonings

gram

onion powder

Pork

Bone In Pork Chop

Fresh Vegetables

red potato

fresh parsley

dried chives

salt

green beans

fresh dill

garlic powder

black pepper

garlic

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Discover the perfect balance of sweet, spicy and savory flavors with these Juicy Sweet 'n' Spicy Glazed Pork Chops, pan-seared to perfection and finished in the oven with a luscious honey-sriracha glaze.

Sweet 'n' Spicy Glazed Pork Chops

Dive into the juicy tenderness of these Moist Baked Pork Chops topped with a mouthwatering Garlic Mozzarella Glaze. The blend of savory spices and sweet honey, topped with the creamy melted cheese, makes these pork chops a delectable experience. And the best part? It only takes 30 minutes to get this meal on the table!

Moist Baked Pork Chops with Garlic Mozzarella Glaze

Sink your teeth into these amazingly tender and flavorful Effortless Herbed Oven-Baked Pork Chops, ready in under 30 minutes. Perfectly seasoned with spices and oven-baked, these pork chops are a lightning-quick dinner option you don’t want to miss.

Effortless Herbed Oven-Baked Pork Chops

These succulent pork chops feature a delicious brown sugar and garlic glaze with a hint of spice, creating a perfect balance between sweet and heat. A fantastic and flavorful weeknight dinner.

Sweet and Spicy Glazed Pork Chops

Gorgeous, flavorsome pork chops lightly seasoned with a homemade paprika-ranch mix are served alongside crispy baby potatoes and tender green beans. It's a sheet pan extravaganza promising ease of preparation and minimal cleanup.

Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans

Succulent pork chops under a crispy golden parmesan crust, doused in a zesty honey-lemon sauce made from the skillet drippings. This delectable dish is your fast pass to a satisfying meal in less than half an hour.

Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce

Succulent, pan-seared pork chops topped with a sweet and savory apple-onion mixture seasoned with sage. It's the perfect meal for a cozy, heartwarming dinner.

Savory Sage-Apple Topped Pork Chops

Sink your teeth into these tantalizing pork chops crusted with a sour cream and cheddar mix, subtly infused with a touch of garlic for added depth of flavor. Perfect for a keto-friendly family dinner and easy to prepare, these pork chops bring a new level of delicious to your table.

Cheddar & Sour Cream Crusted Pork Chops

Roasted Herb-Seasoned Pork Chops and Veggies

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/roasted-herb-seasoned-pork-chops-and-veggies-2726459-3.jpeg

Preheat your oven to 400 degrees F and lightly cover a baking sheet with olive oil.

Arrange the pork chops, halved baby red potatoes, and trimmed green beans in a single layer on the prepared baking sheet.

In a small bowl, mix together the minced fresh dill, minced fresh parsley, dried chives, onion powder, garlic powder, minced garlic, salt, and freshly ground black pepper.

Drizzle the olive oil across the pork and veggies, then evenly distribute the herb-spice mix over them.

Place the baking sheet in the oven. Roast the pork and veggies for around 25 minutes, or until the pork chops reach an internal temperature of 140 degrees F and the veggies are tender.

Once cooked, remove the baking sheet from the oven and immediately garnish the ingredients with some fresh parsley. Serve hot.

Roasted Herb-Seasoned Pork Chops and Veggies

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Roasted Herb-Seasoned Pork Chops and Veggies

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms